Mounds Brownies

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Mounds Brownies
This rich and chocolaty brownie recipe comes from Katrina at In Katrina's Kitchen and is simple heavenly. Just when you think it couldn't get any better, brownie is topped with and more chocolate. Sweet and delicious, don't miss out on this wonderful recipe.
  1. 1 box of brownies
  2. 5 1/3 cups shredded, unsweetened
  3. 1 can (14-ounces) sweetened condensed
  4. 1 1/2 cups powdered sugar
  5. 1 can frosting.
  1. Prepare brownies as it says on package and let cool completely.
  2. In bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated.
  3. Spread mixture over brownies.
  4. Place can of frosting in microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable.
  5. Pour frosting over coconut mixture. Let cool and set up.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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