Mudslide Brownies

August 23, 2023
425 views
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Mudslide Brownies
booze in dessert form is a great way imbibe! These mudslide brownies are so crazy fudgy awesome….definite NEED.
Save Recipe
Print
Ingredients
  1. 3/4 cup butter, melted
  2. 3/4 cup unsweetened cocoa powder
  3. 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  4. 3
  5. 1/4 cup coffee flavored liqueur
  6. 1 cup all-purpose flour*
  7. 1/2 teaspoon salt
  8. 1 cup semi-sweet chips
Frosting
  1. 1/2 cup butter, softened
  2. 2 cups Imperial Sugar Confectioners Powdered Sugar
  3. 1/2 tablespoon vanilla extract
  4. 3 tablespoons Irish cream liqueur
  5. 1/3 cup mini chocolate chips
Instructions
  1. Preheat oven to 375° F. Line an 8-inch baking pan with foil and spray with non-stick spray.
  2. In a large bowl combine melted butter and cocoa powder. Mix until well combined. Add eggs, sugar and coffee liqueur; mix well. Stir in flour and salt until well combined. Fold in chocolate chips. Pour into prepared pan. Bake for 25 minutes, or until a tester comes out clean.
  3. Remove from oven, and cool completely.
  4. Meanwhile, prepare frosting. Mix everything but chocolate chips together until you get desired consistency. Adjust sugar and as necessary.
  5. Once brownies have completely cooled, frost. Garnish with chocolate chips
  6. Store in an air tight container.
Notes
recipe adapted from dinnersdishesanddesserts.com
Brownie recipe adapted from dinnersdishesanddesserts.com
Brownies for Days http://www.browniesfordays.com/
Facebooktwitterredditpinterestmail
brownie recipes

«« Previous post
Butterscotch Brownies with Caramel Icing
Next post »»
Chewy Chocolate Cherry Brownies

Comment on Mudslide Brownies?

Your email address will not be published.

*