Mudslide Brownies

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Mudslide Brownies
Eating booze in dessert form is a great way to imbibe! These mudslide brownies are so crazy awesome….definite NEED.
  1. 3/4 cup butter, melted
  2. 3/4 cup unsweetened cocoa powder
  3. 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  4. 3
  5. 1/4 cup coffee flavored liqueur
  6. 1 cup all-purpose flour*
  7. 1/2 teaspoon salt
  8. 1 cup semi- chocolate chips
  1. 1/2 cup butter, softened
  2. 2 cups Imperial Sugar Confectioners Sugar
  3. 1/2 tablespoon vanilla extract
  4. 3 tablespoons Irish cream liqueur
  5. 1/3 cup mini chocolate chips
  1. Preheat oven to 375° F. Line an 8-inch baking pan with foil and spray with non-stick spray.
  2. In a large bowl combine melted and cocoa powder. Mix until well combined. Add eggs, sugar and coffee liqueur; mix well. Stir in flour and salt until well combined. Fold in chocolate chips. Pour into prepared pan. Bake 25 minutes, or until a tester comes out clean.
  3. Remove from oven, and cool completely.
  4. Meanwhile, prepare frosting. Mix everything but chocolate chips together until you get desired consistency. Adjust sugar and milk as necessary.
  5. Once brownies have completely cooled, frost. Garnish with chocolate chips
  6. Store in an air tight container.
  1. *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required recipe.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies Days
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