
Mudslide Brownies
2014-04-24 14:46:38

eating booze in dessert form is a great way to imbibe! These mudslide brownies are so crazy fudgy awesome….definite NEED.
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Ingredients
Frosting
- 1/2 cup butter, softened
- 2 cups Imperial Sugar Confectioners Powdered Sugar
- 1/2 tablespoon vanilla extract
- 3 tablespoons Irish cream liqueur
- 1/3 cup mini chocolate chips
Instructions
- Preheat oven to 375° F. Line an 8-inch baking pan with foil and spray with non-stick spray.
- In a large bowl combine melted butter and cocoa powder. Mix until well combined. Add eggs, sugar and coffee liqueur; mix well. Stir in flour and salt until well combined. Fold in chocolate chips. Pour into prepared pan. Bake for 25 minutes, or until a tester comes out clean.
- Remove from oven, and cool completely.
- Meanwhile, prepare frosting. Mix everything but chocolate chips together until you get desired consistency. Adjust sugar and milk as necessary.
- Once brownies have completely cooled, frost. Garnish with chocolate chips
- Store in an air tight container.
Notes
brownie recipe adapted from dinnersdishesanddesserts.com
Brownie recipe adapted from dinnersdishesanddesserts.com
Brownies for Days http://www.browniesfordays.com/
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