My Best Eggless Fudgy Brownies | How Tasty Channel

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How to fudgy Brownies without eggs using just one bowl! These Brownies are perfect dessert chocoholic people because the taste of chocolate is very rich and no one could imagine that they are eggless.

► The ingredients are very easy to find, but I leave you some substitutions in the written recipe down below in this box.



Makes 9 large brownies:

100 g (3,5 oz) dark/bittersweet chocoolate (50% cocoa)
110 g (1/2 cup) unsalted butter
120 g (1/2 cup) caster sugar*
70 g (1/3 cup) dark brown Muscovado sugar*
1 tsp vanilla paste or extract
1/2 tsp instant powder
110 g (1/2 cup) cream *, room temperature
90 g (3/4 cup) all purpose flour
25 g (1/4 cup) unsweetened
1/2 tsp salt
4 g (1 tsp) baking powder
100 g (3,5 oz) dark/bittersweet chocolate, chopped in large chunks

CASTER SUGAR: granulated white sugar
DARK BROWN SUGAR: granulated white sugar (but the brownies will be less chewy)
CREAM CHEESE: unsweetened plain yogurt or Greek yogurt

1. Chop 100 g of dark chocolate.
2. In a heatproof large bowl, put chopped chocolate, butter and place over bain marie to slightly melt. You can also use a microwave.
3. Add dark brown sugar, caster sugar, salt, coffee powder and mix until combined.
4. Add cream cheese, vanilla paste and mix just until combined.
5. Add sifted flour, cocoa powder and baking powder and gently fold a spatula until well combined.
6. Incorporate 70 g of chopped dark chocolate.
7. Transfer the batter into a 20x20cm-8x8inch baking pan lined with parchment paper.
8. Place 30 g of chopped dark chocolate on top.
9. Bake in a preheated fan oven at 180°C-350°F for 30 minutes. If you don't have a fan oven, you will maybe bake the brownies for about 5-10 minutes more.
10. Slightly cool down in the pan for about 10 minutes.
11. Transfer the brownie, using the parchment paper, on a wire rack and slightly cool down before slice it.
12. Cut in 9 pieces.
13. You can store at room temperature in a plastic box for about 3-4 days.

You can have it warm with on top, simply irresistible!

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7 Comments for My Best Eggless Fudgy Brownies | How Tasty Channel

  1. How Tasty on August 14, 2020: (Reply)

    Hello friends! This is a most required recipe, perfect if you love strong chocolate flavor and no one could tell you that they are made without eggs! They melt in your mouth! Written recipe and ingredients substitutions in the infobox under the video <3

  2. Anisha on August 14, 2020: (Reply)

    I tried out this recipe and they turned out amazing! They came out perfectly fudgy and the recipe was a success. Amazing!

  3. Sp-Asthmatic Shef on August 15, 2020: (Reply)

    was on the live chat when this was posted and I’ve been dreaming about it ever since. So I’m rewatching and taking notes. Valentina you’re channel is so good, I enjoy every video I watch. Its unfortunate you can’t comment when watching on tv. Thanks for all you do.

  4. Lita Grace Ram on August 16, 2020: (Reply)

    thanks for sharing this recipe,i will try this friend,

  5. Maryam Kitchen Diary on August 18, 2020: (Reply)

    Welldone amazing recipe stay connected

  6. 에스더 쿡 Esther Cook on August 21, 2020: (Reply)

    delicious recipe! It’s so perfect! New friend. learned a lot today! It looks Thank you so delicious! Thank sharing the recipe you for. See you Again

  7. My Home Foods & Crafts on August 21, 2020: (Reply)

    That’s truly amazing cooking thankyou for sharing

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