Loading...No bake brownies
Ingredients:
2 cups all purpose flour(sifted)
1 cup unsweetened cocoa powder
1 cup sugar
2 1/4 cups evaporated milk
1/2 cup butter/margarine(softened)
1/4 tsp instant coffee
pinch of salt
1 tsp vanilla extract
1/4 cup roasted peanuts, crushed(optional)
Procudure:
1) In a saucepan combine 1 cup evaporated milk, sugar and butter
2) Cook over med-low heat. Stir until sugar and butter melts
3) Add flour and continue mixing. Cook for 2-3 minutes over low heat
4) Add cocoa powder, remaining evaporated milk, instant coffee, salt and vanilla extract
5) Mix constantly until thick enough to hold shape
6) Turn the heat off and mix in peanuts
7) Transfer into a container with parchment paper
8) Use a spatula to spread it evenly
9) Add peanuts for toppings and chill overnight
Optional Steps:
*add ganache
Ganache ingredients:
1 cup bitter sweet chocolate, chopped
1/4 cup all purpose cream
addtional toppings:
roasted peanuts(crushed)
chocolate chips
Procedure:
1) In a pan heat all purpose cream over med-low heat
2) Add chopped chocolates. Stir constantly until chocolate melts over low heat
3) Set aside and let it cool
4) Pour ganache and spread it evenly
5) Top with peanuts and chocolate chips
6) Cover and chill overnight
7) Slice brownies into squares/bars
Tips:
*for firmer brownies freeze for 10-15 minutes
*add more sugar if needed
*for less fudgy brownies reduce evaporated milk
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