No Bake Chocolate Brownies – RECIPE

42 Comments for No Bake Chocolate Brownies – RECIPE

1. Petri Linnoaro on June 1, 2015: (Reply)

   God need litre cup size coffee with these 😀

2. Everyday Fun on June 1, 2015: (Reply)

   +OnePotChefShow It looks amazing! I am so going to try this one tonight!

3. LATIFF Wingfield on June 1, 2015: (Reply)

   Ummm hmmmm

4. Budiarto Y.N on June 1, 2015: (Reply)

   lol im not sure mine will be a brownies ,im using 2packs of milo instead of
   chocolate cz i cant find it at my home hahaha

5. OnePotChefShow on June 1, 2015: (Reply)

   +erik sanchez Hi There! 😀

6. OnePotChefShow on June 1, 2015: (Reply)

   +Shayne Adeline You could use almond meal or hazelnut meal instead of flour
   if you like 😉

7. Coupe Deville on June 1, 2015: (Reply)

   +OnePotChefShow yay# almond flour. Lovely. Thanks for sharing.

8. bkwrm45 on June 1, 2015: (Reply)

   +OnePotChefShow oo 0ho5bjo

9. NotSoProLoLGamer on June 1, 2015: (Reply)

   Emmmmaa hahaha didn’t know you watched that channel to 🙂

10. SavageLight on June 1, 2015: (Reply)

    +StarrySnow Sharmine every food will melt in a humid place.. so might wanna
    let them stay in a fridge 🙂

11. OnePotChefShow on June 1, 2015: (Reply)

    +StarrySnow Sharmine Keep them chilled in the fridge until you are ready to
    serve. They should stay firm for a little while once out of the fridge 😉

12. StarrySnow Sharmine on June 1, 2015: (Reply)

    +SavageLight +OnePotChefShow thanks for the reply! 🙂

13. OnePotChefShow on June 1, 2015: (Reply)

    +Lyndsey Reed LOL I think the same thing when I’m at the supermarket and a
    checkout opens as soon as I’m about to queue up 😉

14. OnePotChefShow on June 1, 2015: (Reply)

    +HolyWhisp Basically the Evaporated Milk has a lower water content, which
    makes the milky syrup mixture better 😉

15. OnePotChefShow on June 1, 2015: (Reply)

    +Ania’s Kitchen Doesn’t need to be heated again. The heat from the super
    heated sugar/milk mixture is more than enough to melt the chocolate and
    start the “baking” (so to speak) 😉

16. Ania's Kitchen on June 1, 2015: (Reply)

    Great, thank you 🙂

17. MikeTheBarber63 on June 1, 2015: (Reply)

    +Thehiddengamer4 I am hoping a few extra chocolate chips can be added like
    dark chocolate right near the end of mixing, at least, that is my plan!

18. OnePotChefShow on June 1, 2015: (Reply)

    +Thehiddengamer4 The mixture is very hot and starts to set as it cools. You
    could put some chocolate chips on top before putting the brownies in the
    fridge, but mixing them in will probably result in the chocolate chips
    melting 😉

19. joann descallar on June 1, 2015: (Reply)

    +Rina Angel means no bake..lol

20. seygra20 on June 1, 2015: (Reply)

    +Rina Angel you could always use egg replacer in cakes, cookies and quick
    bread recipes that call for eggs.

21. joann descallar on June 1, 2015: (Reply)

    applesauce also replaces eggs…in baking

22. OnePotChefShow on June 1, 2015: (Reply)

    +serious buyer It’s my job lol 😛

23. neatkitten on June 1, 2015: (Reply)

    Same question !

24. OnePotChefShow on June 1, 2015: (Reply)

    +caz mal You could, but you would still need to heat it up, AND you would
    need to measure out exactly the correct amount of condensed milk so that
    you would have the correct amount of reduced mixture after boiling. In the
    end, you aren’t saving much time by using condensed milk 😉

25. OnePotChefShow on June 1, 2015: (Reply)

    +Ian Scarbrough Sounds interesting – give it a go and tell us all how it
    turns out 😉

26. Ian Scarbrough on June 1, 2015: (Reply)

    +OnePotChefShow Well, it is in the fridge now cooling. Couldn’t wait
    though, burnt my tounge. I must say that it was well worth it 🙂 Tastes
    almost exactly like homemade baked brownies.

27. Ian Scarbrough on June 1, 2015: (Reply)

    +Ian Scarbrough Alright, so I was wrong. It tastes like fudgy brownies,
    and it is awesome especially with some melted Oreo filling drizzled on it.
    That said, I used semi-sweet chocolate instead of Milk Chocolate.

28. OnePotChefShow on June 1, 2015: (Reply)

    Sounds like a great combination. I might give that a go next time I make it
    😀

29. Ian Scarbrough on June 1, 2015: (Reply)

    +OnePotChefShow Hope you like it, I however must report that am getting sad
    watching all these videos…. I keep making the food but it keeps
    disappearing from my fridge. Perhaps it has something to do with the
    expansion around my midsection since I found this channel 🙂

30. Saris on June 1, 2015: (Reply)

    +SuperImJustMe123 No bake usually means you don’t have to put it in the
    oven I think. Or I have noticed that is how at least youtubers use the term
    🙂

31. Timothy_Terror on June 1, 2015: (Reply)

    +SuperImJustMe123 but it never went into the oven, therefore it didn’t bake

32. mts2457 on June 1, 2015: (Reply)

    +SuperImJustMe123 I know, I always assume it means its going to be that
    nothing needs to be heated, or maybe only microwave

33. OnePotChefShow on June 1, 2015: (Reply)

    +SuperImJustMe123 “No Bake” usually means “No Oven” – I wish I could come
    up with a “No Heat” version, it would be great for Summer 😉

34. OnePotChefShow on June 1, 2015: (Reply)

    +Claire Sharbino No, as the flour gets “cooked” by the super heated sugar /
    milk mixture. They taste like brownie-flavoured fudge 😉

35. OnePotChefShow on June 2, 2015: (Reply)

    +Moni Poni You could use almond meal or hazelnut meal instead of flour if
    you like 😉

36. OnePotChefShow on June 2, 2015: (Reply)

    Put it in the fridge for about an hour, or until it’s set 😉

37. OnePotChefShow on June 3, 2015: (Reply)

    +zeebeezneez Once chilled, chop them into portions and store in an airtight
    container. Keep chilled until you are ready to serve. If you are taking
    them to a party, I recommend keeping them in a cooler bag while travelling
    😉

38. OnePotChefShow on June 3, 2015: (Reply)

    +Cynthia Selempo The flour is being added to a super heated sugar mixture,
    so believe me it gets cooked 😉

39. Cynthia Selempo on June 3, 2015: (Reply)

    Ok I will try and make it.

40. OnePotChefShow on June 3, 2015: (Reply)

    +Carol Napolitano Think of it as brownie-flavoured fudge 😉

41. OnePotChefShow on June 3, 2015: (Reply)

    +Grell Sutcliff If you have some normal chocolate, you can just chop it up
    and use that 😉

42. Grell Sutcliff on June 3, 2015: (Reply)

    +OnePotChefShow I dont 🙁 but i will definitely make it in the near future!