No Need to Buy It! How to Make Brownie Brittle from Scratch

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Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I'm passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers the community new videos 8:30am Pacific Time every Thursday!


#brownies #browniebrittle #browniebark

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8 Comments for No Need to Buy It! How to Make Brownie Brittle from Scratch

  1. Byron Chandler on April 23, 2020: (Reply)

    What beautiful brittle, Gemma, and you look so adorable with pink fingernails, sweetie. What’s your best tip for making yogurt cheesecake?

  2. russ sherwood on April 23, 2020: (Reply)

    how is it i,m the only one that just gained 10 extra pounds from watching this?

  3. Hayley Hayward on April 23, 2020: (Reply)

    I loved George’s little interruption. Can’t wait for when he’s old enough to have little samples of the things you bake!

  4. Ciara H on April 23, 2020: (Reply)

    Gemma: I’m going to add some flour

    me: *dies inside*

  5. Pamela Whiting on April 23, 2020: (Reply)

    I like the family around! Makes you way more relatable!!!

  6. Bryan Giron on April 24, 2020: (Reply)

    Thank you so much for all you do, your recipes are magnificent and never fail.

  7. rniharak29 on April 25, 2020: (Reply)

    Pls let me know the relevant measurement of each ingredient

  8. Jane Ryan-Douglas on April 26, 2020: (Reply)

    This is one of the most dangerous recipes I’ve seen. I usually finish the bag in one sitting when I buy it. Now that I know I can make it at home, I’m bound to overdose on brownie brittle.

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