No Oven Eggless Chocolate Brownie Recipe | बिना अवन बिना अंडे की ब्राउनी | Sanjyot Keer

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Full Written recipe for No oven Eggless brownie

Ingredients: (for 8 × 8-inch baking tray)
Refined (maida) 3/4th cup
Cocoa powder 1/3rd cup
Salt 1/4th tsp
Baking powder 2 tsp
Dark compound 1 cup (chopped)
Butter ½ cup
3/4th cup
extract 1 tsp
Sugar 3/4th cup

First, start by choosing the method of baking your brownie, if you have oven at home please preheat the oven at 180℃, or in case if you don't have oven need not worry, you can bake it in either cooker or kadhai, just simply add 1 kg of salt in your preferred vessel, then place a stand that'll be used for keeping the baking tray. Do not discard this salt as it can be reused for baking other recipes.
Line an 8 × 8-inch baking tray or any size baking tray, that is suitable for your vessel, a butter paper and keep aside.
Take sieve, add refined flour, cocoa powder, salt and baking powder, sift them together and keep them aside.
Set a double boiler, add chocolate and butter and melt it completely, you can also choose microwave it for 30 seconds or until they are melted.
Further, add yogurt, vanilla extract and sugar, in the melted chocolate, whisk well until the sugar dissolves completely, you can also choose to use castor sugar that melts much faster compared to normal grain sugar.
Add this liquid mixture to the dry mixture of flour, mix well till its combined properly, I haven't used any because I like my brownie to be simple, you can choose to add nuts of your choice at this step of combining.
Transfer the mixture to butter paper lined tray and tap the tray to remove excess air.
Put the tray for baking, if your baking in oven then bake it at 180℃ for 25-30 minutes or, bake this in your preferred vessel for at least 45-50 minutes.
To check whether the brownies are cooked or no, just insert a toothpick, if it comes clean your brownie is perfectly.
If your baking in a vessel, then make sure not to check at every interval as the heat may escape and may take more time to bake. Check it after 25-30 minutes.
The baking time may defer depending on the size of your vessel.
Make sure to rest the brownies for at least 30 minutes before cutting them.
Once the brownies are cooled down, cut into your preferred shape and share with your family and friends. Elevate the elegance of brownie by topping it with a scoop of vanilla or chocolate ice cream and drizzle some chocolate sauce.

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9 Comments for No Oven Eggless Chocolate Brownie Recipe | बिना अवन बिना अंडे की ब्राउनी | Sanjyot Keer

  1. randomshots on November 10, 2020: (Reply)

    I really appreciate the efforts of the cameraman. Happy Diwali 🙂

  2. Kunal Anand on November 10, 2020: (Reply)

    Dimlight background looks awesome

  3. Your Food Lab on November 10, 2020: (Reply)

    I have used a kadhai to bake the brownies and as you know I usually do not bake a lot but this one turns out to be amazing. Do try the recipe this Diwali and celebrate with these delicious brownies! Cheers!

  4. UNICORN UNION Varshini on November 11, 2020: (Reply)

    So aesthetically made
    Must appreciate the effort

  5. Sarthak Bhave on November 12, 2020: (Reply)

    Videographer definitely needs a raise
    Such great shots

  6. Vandana Bhatia on November 12, 2020: (Reply)

    That intro was amazing and so was the recipe!

  7. Top5 Rankings on November 12, 2020: (Reply)

    whoever is reading this comment may his her parents live long for 100 years ameen

  8. CUB Pubg-Mobile on November 16, 2020: (Reply)

    3:11 bEat Sync also Wow Really Loved It

  9. Surbhi Bansal on November 18, 2020: (Reply)

    I have just tried it when I checked it after 30 min voh baking tray se bhar aarha h what to do

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