Oreo Brownie Pops

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Although they are not fat free, they ARE portioned for a yummy, not too fattening dessert. Plus, you get the best of both worlds…. and Brownies!!
Ingredients
  1. box of brownie mix
  2. 14 Oreos, crushed
  3. almond bark for dipping, melted
  4. 1 tablespoon Crisco
Instructions
  1. Mix brownies as directed on the box. Crush Oreos (I used a processor), and add 10 brownie mix. Reserve remaining 4 for topping.
  2. Pour into greased glass pan. Bake for 3 minutes less than the package instructs.
  3. Allow brownies cool, then roll into 1-inch balls. If the edges of the brownies in the pan are crunchy, set them aside (and eat later! :)).
  4. Place brownie balls on pan lined with wax paper and set in freezer for about 30 minutes.
  5. Melt chocolate almond bark and Crisco together in the microwave until creamy.
  6. Dip brownie balls in melted almond bark. Before the chocolate hardens, sprinkle crushed on top.
  7. Set on wax paper harden. If you're in a hurry, you can place them in the refrigerator to speed up the process.
adapted from raininghotcoupons.com
Brownies for Days http://www.browniesfordays.com/
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