Outrageous Brownies

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Outrageous Brownies
It's outrageous how good these brownies taste!
  1. 1 pound unsalted butter
  2. 1 pound plus 12 ounces semisweet chocolate chips
  3. 6 ounces unsweetened chocolate
  4. 6 extra-large eggs
  5. 3 tablespoons instant granules
  6. 2 tablespoons pure vanilla extract
  7. 2 1/4 cups sugar
  8. 1 1/4 cups all-purpose
  9. 1 tablespoon baking powder
  10. 1 teaspoon salt
  11. 3 cups chopped walnuts
  1. Preheat oven 350 degrees F.
  2. Butter and flour a 12 x 18 x 1-inch baking sheet.
  3. Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the mixture and allow to cool to room temperature.
  4. In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
  5. for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares
Brownie recipe adapted from foodnetwork.com
Brownie recipe adapted from foodnetwork.com
Brownies for Days http://www.browniesfordays.com/
«« Previous post
Hot Mess Brownies
Next post »»
Raw Brownies with Chocolate Pumpkin Frosting

Comment on Outrageous Brownies?

Your email address will not be published.