Paleo Brownies

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Paleo Brownies
These brownies are lightly-sweetened with dates and packed with other Paleo perks such as oil.
  1. 1 cup blanched almond flour
  2. ¼ teaspoon celtic sea salt
  3. ¼ teaspoon baking soda
  4. 4 ounces baking chocolate (100% cacao)
  5. 7 dates (1/2-2/3 cup) pits removed
  6. 3 large
  7. ½ cup oil, melted
  8. ½ teaspoon vanilla stevia
  1. In a processor, pulse together almond flour, salt and baking soda
  2. Pulse in squares of until the texture of coarse sand
  3. Pulse in dates until the texture of coarse sand
  4. Pulse in
  5. Pulse in oil and stevia until mixture is smooth
  6. Transfer mixture to a greased 8 x 8 inch baking dish
  7. Mixture will be very thick, smooth with a spatula
  8. Bake at 350° for 18-22 minutes
  9. Cool for 2 hours, then serve
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
«« Previous post
Brownie Roll-Ups
Next post »»
Chèvre Brownies

1 Comment for Paleo Brownies

  1. Fitoru Keto on February 12, 2020: (Reply)

    I made this the other day with my kids and they so love it! I’ll definitely try this brownie recipe again someday. Thanks for sharing!

Comment on Paleo Brownies?

Your email address will not be published.