Paleo Brownies

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These dark chocolate brownies are lightly-sweetened with dates and packed with other perks such as coconut oil.
  1. 1 cup blanched almond flour
  2. ¼ teaspoon celtic sea
  3. ¼ teaspoon baking soda
  4. 4 ounces baking chocolate (100% cacao)
  5. 7 Medjool dates (1/2-2/3 cup) pits removed
  6. 3 large eggs
  7. ½ cup coconut oil, melted
  8. ½ teaspoon stevia
  1. In a food processor, pulse together almond flour, and baking soda
  2. Pulse in squares of dark chocolate until the texture of coarse sand
  3. Pulse in dates until the texture of coarse sand
  4. Pulse in eggs
  5. Pulse in coconut oil and stevia until mixture is smooth
  6. Transfer mixture to a greased 8 x 8 inch baking dish
  7. Mixture will be very thick, smooth with a spatula
  8. Bake at 350° 18-22 minutes
  9. Cool 2 hours, then serve
Brownie adapted from
Brownie adapted from
Brownies Days
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1 Comment for Paleo Brownies

  1. Fitoru Keto on February 12, 2020: (Reply)

    I made this the other day with my kids and they so love it! I’ll definitely try this brownie recipe again someday. Thanks for sharing!

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