Paleo Brownies

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These dark brownies are lightly-sweetened with dates and packed with other Paleo perks such as coconut oil.
Ingredients
  1. 1 cup blanched almond flour
  2. ¼ teaspoon celtic sea salt
  3. ¼ teaspoon baking soda
  4. 4 ounces baking chocolate (100% cacao)
  5. 7 Medjool dates (1/2-2/3 cup) pits removed
  6. 3 large eggs
  7. ½ cup coconut oil, melted
  8. ½ teaspoon vanilla stevia
Instructions
  1. In a processor, pulse together almond flour, salt and baking soda
  2. Pulse in squares of dark chocolate until the texture of coarse sand
  3. Pulse in dates until the texture of coarse sand
  4. Pulse in eggs
  5. Pulse in coconut oil and stevia until mixture is smooth
  6. Transfer mixture to a greased 8 x 8 inch baking dish
  7. Mixture will be very thick, smooth with a spatula
  8. Bake at 350° for 18-22 minutes
  9. Cool for 2 hours, then serve
Brownie adapted from elanaspantry.com
Brownie recipe adapted from elanaspantry.com
Brownies for Days http://www.browniesfordays.com/

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