LovelyLadyCakes is not just about desserts, but a lifestyle of food. Being a new mom I am reaching for more healthier and natural food options. This recipe is made with all natural ingredients that I have bought at my local Whole Foods. Plus, I wanted to try this Gluten free vegan recipe and I do have to say Elle loved it.
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Just leave me comment letting me know if you liked this recipe and what are your favorite brands that you trust. Keep coming back for the next 5 days to be picked to win!
Check out these Brands I love and Trust:
Bob’s Red Mill – Gluten Free Rolled Oats: http://bit.ly/1VkRaIk
Justin’s Classic Natural Peanut Butter: http://bit.ly/1PZUMzf
Big Tree Organic Coconut Sugar: http://bit.ly/20CeCSA
365 Apple Sauce: http://amzn.to/1orn232
Peanut Butter Banana Brownies
2 cups gluten free rolled oats
3 ripe bananas
1/2 cup peanut butter
1/4 cocoa powder
1/4 unsweetened applesauce
1/4 cup coconut sugar
2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt
1/3 cup vegan chocolate chips
for greasing the pan
1 tsp coconut oil
Pre Heat oven to 350 degrees.
Coat an 8×8 pan with coconut oil.
Combine all the ingredients in a bowl for the brownies except the chocolate chips. (Use a food processor and blend well for a more dense brownie.)
Add the chocolate chips.
Pour the batter into the pan.
Garnish with drizzling peanut butter or a few chocolate chips on top.
Bake for 30 minutes.
Remove brownies and cool.
This recipe was adapted from EatRealHealthy.com
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