Peanut Butter Cookie Dough Brownies | Cupcake Jemma

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Wait…what? All my favourite things in one bake? You must be joking! !! It’s real, people. Butter Cookie Dough is HERE!
Minor technical problem. Hopefully it won’t ruin your enjoyment! 🙂


For the Brownie…
165g 70% dark
165g unsalted butter
330g caster sugar
3 large eggs
45g cocoa powder
120g plain flour
1/2 tsp baking powder
1/2 tsp salt

For the PBCD…
85g unsalted butter, soft
150g light brown soft sugar
15g demerara sugar
3 tbsp yoghurt
210g smooth
150g plain flour
3/4 tsp salt
50g milk chocolate chips

For the Ganache…
150g 70%dark chocolate
150 double cream

Reese’s Peanut Butter Cups and roasted and salted to decorate.

VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

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20 Comments for Peanut Butter Cookie Dough Brownies | Cupcake Jemma

  1. bitsandpiecesoftheatre on August 10, 2017: (Reply)

    “Bang on the worktop” is that like the baking version of sex on the beach?

  2. Chloe Berg on August 10, 2017: (Reply)

    Hi! Would there be anything that could replace the peanut butter?? I’m baking for someone who has a nut allergy. Thank you!!! Xxx

  3. Selina Chenh on August 10, 2017: (Reply)

    I was at Crumbs and Doilies today. It’s amazing. Small little shop but it’s adorable

  4. Adrian R on August 10, 2017: (Reply)

    omg.. raw dough… vomit!

  5. Eri Ar on August 10, 2017: (Reply)

    Raw dough 😣😣 why???

  6. herzanatomie on August 10, 2017: (Reply)

    This is quite off topic, but I really love the special ‘natural’ sounds, e. g. oven and sticky gloves.

  7. Kailyn Pillai on August 10, 2017: (Reply)

    Hi can u do a macaroon video

  8. Menna Isaac on August 10, 2017: (Reply)

    Hi, I’m currently studying Business Management Degree in Wales, and thinking of going into Baking seriuosly after, was wondering what School/ courses did you attend before starting off as a baker? Thanks

  9. Chloe dearden on August 10, 2017: (Reply)

    Wth is everyone on about with baking flour?? What are you on?? Flour is perfectly fine to eat raw and there is absolutely no need to sterilize it. Eggs, i understand but flour? Really come on people, stop being so pedantic.

  10. Leander T on August 10, 2017: (Reply)

    If you are in the USA, highly recommend baking your flour first if you’re eating raw cookie dough. You can google it.

  11. Baking Lovebites on August 10, 2017: (Reply)

    I want that brownie pan 😩😩😩 where can I find one?? !!

  12. Hilmas Life on August 10, 2017: (Reply)

    No bake cookie dough?? 😱

  13. Shelly Esterline on August 10, 2017: (Reply)

    Will you please convert to cups?

  14. K on August 11, 2017: (Reply)

    3 eggs. How do I halve the recipe?

  15. Marie Bach on August 11, 2017: (Reply)

    I’m dying because I live in Belgium and we hardly have eggs right now. So my family has put a baking ban on me. 🙁 I tried to replace the egg by banana, by chia seeds… and it just doesn’t really work…

  16. peoniesflower on August 11, 2017: (Reply)

    Can i use spelt flour instead of white flour in cookie dough?

  17. Anisah Amin on August 12, 2017: (Reply)

    You are sooo talented

  18. Katrina Wall on August 12, 2017: (Reply)

    i think it would be cute to use a blondie on the bottom, make blue/aqua cookie dough, and make white chocolate ganache swirled with blue garnish on top to look like a slice of the ocean

  19. GIGAMANIAC Tan on August 12, 2017: (Reply)

    Im sorry if this sounds rude but would it be okay if you could add in the measurements in cups? I don’t have a measuring scale at home and I only have cups. I came across your channel and developed an interest for all your videos. Ever since you uploaded this recipe I started to make it but I only have cups. Would it be too much to ask you to include measurements in cups? And also, when I made this brownie, my cookie dough did not stick to my brownie and got separated easily when I cut them. Do you know why? Thanks Jemma💕💕💕

  20. Mian Hermoso on August 21, 2017: (Reply)

    Can’t wait to try this recipe.. 😊

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