Peanut Butter Truffle Brownies

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Butter Truffle Brownies
Chocolate. Butter. Together. Does it get much better?
  1. 3 cups sugar
  2. 3 cups
  3. 3/4-1 cup
  4. 1 1/2 tsp salt
  5. 6
  6. 1 1/2 cups oil
  7. 3/4 cup milk
  1. 1/4 cup soft butter
  2. 1 cup butter
  3. 3 cups powdered sugar
  4. 1/4 tsp salt
  5. 1 tsp vanilla
  6. 5-6 Tbsp milk
  1. 1 cup semi sweet
  2. 2-3 Tbsp vegetable oil
  1. Combine all ingredients in order listed and mix till smooth. Pour into a well greased 15×10" jelly roll pan. Bake at 350 for about 20-25 minutes. Cool completely.
  1. Beat butter and butter together. Add powdered sugar, salt, vanilla, and enough milk till mixture is creamy. It will be thicker than regular frosting. You can kind of spread and pat it onto the top of the brownies with the back of a spoon.
  1. Combine 2 Tbsp of the oil and the chips in a small glass bowl. Microwave at 50% power till melted, stirring often. Add more oil if needed. Drizzle over the top of the brownies.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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