Peanut Butter Truffle Brownies

120 views
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Butter Truffle Brownies
Chocolate. Butter. Together. Does it get much better?
Ingredients
  1. 3 cups sugar
  2. 3 cups flour
  3. 3/4-1 cup cocoa
  4. 1 1/2 tsp salt
  5. 6 eggs
  6. 1 1/2 cups oil
  7. 3/4 cup milk
Truffle
  1. 1/4 cup soft butter
  2. 1 cup butter
  3. 3 cups powdered sugar
  4. 1/4 tsp salt
  5. 1 tsp vanilla
  6. 5-6 Tbsp milk
Topping
  1. 1 cup semi sweet chocolate chips
  2. 2-3 Tbsp vegetable oil
Instructions
  1. Combine all ingredients in order listed and mix till smooth. Pour into a well greased 15×10" jelly roll pan. Bake 350 for about 20-25 minutes. Cool completely.
Truffle
  1. Beat butter and butter together. Add powdered sugar, salt, vanilla, and enough milk till mixture is creamy. It will be thicker than regular frosting. You can kind of spread and pat it onto the top of the brownies with the back of a spoon.
Topping
  1. Combine 2 Tbsp of the oil and the chips in a small glass bowl. Microwave 50% power till melted, stirring often. Add more oil if needed. Drizzle over the top of the brownies.
adapted from creationsbykara.com
Brownies for Days http://www.browniesfordays.com/
Facebooktwitterredditpinterestmail
«« Previous post
Zucchini Brownies
Next post »»
Toffee Brownie Chocolate Trifle

Comment on Peanut Butter Truffle Brownies?

Your email address will not be published.

*