Peanut Butter Truffle Brownies

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Butter Truffle Brownies
Chocolate. Butter. Together. Does it get much better?
  1. 3 cups
  2. 3 cups flour
  3. 3/4-1 cup cocoa
  4. 1 1/2 tsp salt
  5. 6 eggs
  6. 1 1/2 cups oil
  7. 3/4 cup milk
Truffle Layer
  1. 1/4 cup soft butter
  2. 1 cup peanut butter
  3. 3 cups powdered
  4. 1/4 tsp salt
  5. 1 tsp vanilla
  6. 5-6 Tbsp milk
  1. 1 cup semi sweet chocolate chips
  2. 2-3 Tbsp vegetable oil
  1. Combine all ingredients in order listed and mix till smooth. Pour into a well greased 15×10" jelly roll pan. Bake 350 about 20-25 minutes. Cool completely.
Truffle Layer
  1. Beat butter and peanut butter together. Add powdered sugar, salt, vanilla, and enough milk till mixture is creamy. It will be thicker than regular frosting. You can kind of spread and pat it onto the top of the brownies with the back of a spoon.
  1. Combine 2 Tbsp of the oil and the chips in a small glass bowl. Microwave 50% power till melted, stirring often. Add more oil if needed. Drizzle over the top of the brownies.
adapted from
Brownies Days
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