Peppermint Brownies

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Peppermint Brownies
Chocolate + peppermint = explosion of happiness
Ingredients
  1. 2 cups
  2. 2 cups dates, soaked and pitted
  3. 3 T cacao powder
  4. pinch of sea salt
for frosting
  1. 1/2 cup coconut
  2. 1/4 cup coconut oil
  3. 2 T maple syrup
  4. 1 t peppermint extract
Instructions
  1. Soak the and dates for about an hour.
  2. Pit and peel dates.
  3. Add to a food processor*, along with drained and cacao and sea salt.
  4. Pulse until a dough is formed. I let mine run a bit too long and so it was more paste-y, but so delicious still.
  5. In a glass baking dish* lined with parchment paper, press dough down until an even is formed.
  6. Cover and place in fridge until the frosting is ready.
for the frosting
  1. Combine everything in a food processor and process until it is fully incorporated.
  2. Pour the frosting over the brownie and place back in the fridge to set.
  3. I left mine in overnight so it could harden completely.
Brownie recipe adapted from realrawkitchen.com
Brownie recipe adapted from realrawkitchen.com
Brownies for Days http://www.browniesfordays.com/
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