Peppermint Brownies

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Chocolate + peppermint = explosion of happiness
  1. 2 cups
  2. 2 cups , soaked and pitted
  3. 3 T cacao powder
  4. pinch of sea salt
for the frosting
  1. 1/2 cup butter
  2. 1/4 cup coconut oil
  3. 2 T maple syrup
  4. 1 t peppermint extract
  1. Soak the walnuts and dates for about an hour.
  2. Pit and peel the dates.
  3. Add to a food processor*, along with the drained walnuts and cacao and sea salt.
  4. Pulse until a dough is formed. I let mine run a bit too long and so it was more paste-y, but so delicious still.
  5. In a glass baking dish* lined with parchment paper, press the dough down until an even layer is formed.
  6. Cover and place in the fridge until the frosting is ready.
for the frosting
  1. Combine everything in a food processor and process until it is fully incorporated.
  2. Pour the frosting over the brownie and place back in the fridge to set.
  3. I left mine in overnight so it could harden completely.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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