Perfect Chocolate Brownie | How to make Chocolate Brownie | Perfect Texture | Eggless Brownie recipe

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tin size 8 inch
:
Dark chocolate – 300gms
– 80gms
Condensed – 400gms
Maida – 80gms
Cocoa Powder – 40gms
Baking Powder – 1/2tsp

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14 Comments for Perfect Chocolate Brownie | How to make Chocolate Brownie | Perfect Texture | Eggless Brownie recipe

  1. Kajol Gupta on October 13, 2021: (Reply)

    Instead of Condensed milk what else we can use ?

  2. Ibrat Khan on October 13, 2021: (Reply)

    Thank you so much mam for sharing this recipe

  3. stylo queen on October 13, 2021: (Reply)

    I am just in love with this

  4. Sneha Lingawar on October 13, 2021: (Reply)

    Superb recipe mam thank u so much for this recipe .It looks really yummy… mam if I want to sell it then what will be the price.. plz reply mam

  5. Jaspreet Kaur Setia on October 13, 2021: (Reply)

    All your receipies are awesome..pls share home made fondant cake

  6. Bhagyashree Pande on October 13, 2021: (Reply)

    What is the size of cake tin?

  7. Rajalakshmi Mehta on October 13, 2021: (Reply)

    Perfect

  8. kamala Umesh on October 13, 2021: (Reply)

    Very nice…only thing what is replacement for condensed milk please

  9. Rekha Jodhwani on October 13, 2021: (Reply)

    Hi ma’am
    Apka oven kaun sa hai? Or Kitne ltr ka hai?

  10. Spoorthy Vinuthan on October 13, 2021: (Reply)

    How much price we can keep for per piece brownie Mam???

  11. Divya S on October 13, 2021: (Reply)

    Mam..pls provide cup measurements as I dont have a weighing scale. Pls

  12. Isha Ghori on October 14, 2021: (Reply)

    Ma’am what can we use instead of condensed milk and pls tell the measurement in cups and spoons

  13. Cassie Pereira on October 14, 2021: (Reply)

    But using milkmaid increases the cost if used for selling these brownies, but a beautiful brownie reciepe

  14. Cook With वैष्णवी on October 17, 2021: (Reply)

    Did you use Amul Dark Chocolate or Dark Compound? If not, then what did you use?

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