Potato Chip Brownies

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Potato Chip Brownies
These give you chocolate, they give you , salty, crunchy, moist. Perfection.
  1. 1 20-ounce box of brownie mix (for an 8x8 pan)
  2. Oil as directed on brownie box
  3. eggs as directed on brownie box
  4. water as directed on brownie box
  5. 1 cup crushed Kettle Brand Sea Salt
  6. 1 cup semisweet chocolate chips
  7. 1 tablespoon canola oil
  1. Preheat to 325 degrees F. Spray 8x8-inch pan with nonstick spray.
  2. Prepare brownie mix as directed and pour into prepared pan. Top with crushed potato chips and bake for 40-45 minutes or until brownies are set the middle.
  3. While brownies are cooling, melt chocolate chips and oil slowly using the microwave (30 second intervals, stirring in between intervals). When smooth, pour over brownies. Cool completely prior to serving.
Brownie recipe adapted from rachelcooks.com
Brownie recipe adapted from rachelcooks.com
Brownies for Days http://www.browniesfordays.com/
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