Potato Chip Brownies

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Potato Chip
These give you chocolate, they give you , salty, crunchy, moist. Perfection.
Ingredients
  1. 1 20-ounce box of mix ( an 8x8 pan)
  2. Oil as directed on brownie box
  3. as directed on brownie box
  4. water as directed on brownie box
  5. 1 cup crushed Kettle Brand Sea Salt Chips
  6. 1 cup semisweet chocolate chips
  7. 1 tablespoon canola oil
Instructions
  1. Preheat oven to 325 degrees F. Spray 8x8-inch pan with nonstick cooking spray.
  2. Prepare brownie mix as directed and pour into prepared pan. Top with crushed potato chips and bake for 40-45 minutes or until brownies are set in middle.
  3. While brownies are cooling, melt chocolate chips and oil slowly using the microwave (30 second intervals, stirring in between intervals). When smooth, pour over brownies. Cool completely prior to serving.
Brownie adapted from rachelcooks.com
Brownie recipe adapted from rachelcooks.com
Brownies for Days http://www.browniesfordays.com/

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