Praline Brownies

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These Brownies are those with a major tooth! The Topping is perfection!
  1. 1 box brownies, prepared according to package directions (or you can use your own homemade recipe)
  2. 6 Tbsp butter, cut into cubes or slices
  3. 1/2 cup heavy cream
  4. 1 1/2 cups light brown sugar
  5. 1/2 tsp salt
  6. 1 tsp vanilla
  7. 1 1/2 cups powdered sugar
  8. 1 1/2 cups chopped pecans or walnuts
  1. Bake brownies according to package directions. a 9x9 a thicker brownie or in a 9x13 for a thinner one.
  2. Allow brownies to cool for at least an hour.
  3. a medium saucepan combine butter, cream, brown sugar and salt over medium heat. Heat mixture until it comes to a boil, stirring frequently. Once it comes to a boil, allow it to boil for 1 minute and then remove from heat.
  4. Immediately add vanilla and powdered sugar, stirring until smooth. Finally, stir nuts.
  5. Allow mixture to sit for 5 minutes and then pour over brownies.
  6. Let pecan topping set for at least 45 minutes.
  7. Cut into squares when ready to serve.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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