Today I’m sharing a recipe for healthy pumpkin brownies! This is a delicious Thanksgiving dessert that also happens to be gluten free and vegan and uses whole foods. Don’t let the health factor fool you – this pumpkin brownie recipe is super tasty!
– Brownie batter – 1 cup oat flour, 1/2 cup coconout sugar (or regular sugar), 1/4 cup cacao powder, 1 teaspoon baking powder, 1/4 teaspoon of salt, 1/3 cup + 2 tablespoons water, 1/8 cup coconut oil, 1/2 teaspoon vanilla extract, dark chocolate chips (optional)
– Pumpkin batter – 1/2 cup oat flour, 1/8 cup coconut sugar, 1/2 tablespoon pumpkin spice, 1/2 teaspoon baking powder, 1/8 teaspoon salt, 1/8 cup water, 1/4 teaspoon vanilla extract, 1/4 cup pumpkin puree
Please like, share, and comment!
This Thanksgiving dessert recipe video is part of an Everything Thanksgiving collab!
This description box contains affiliate links.
Royalty free music: www.epidemicsound.com