Pumpkin Cheesecake Brownie Recipe | Cupcake Jemma

March 21, 2021
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Halloween may be a distant memory but that doesn’t mean we should forget about the pumpkins of the world. There are still lots of things you can do with pumpkins, such as this deliciously rich, gently spiced Pumpkin Cheesecake Brownie. Get cooking!

//RECIPE//

For the pumpkin cheesecake swirly bits –

115g pureed pumpkin (canned is perfect!)
115g cream cheese at room temperature
2 tbsp caster sugar
1 large egg
½ tsp each of ground ginger, cinnamon & nutmeg

For the brownie bit –

230g dark chocolate (I use 70% chocolate)
120g unsalted butter, chopped
150g caster sugar
60g light soft brown sugar
3 large
1 tsp extract
100g plain flour
100 milk chocolate chips
A good pinch of salt

You will need an 8” x 8” square tin, greased and lined!

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100 Comments for Pumpkin Cheesecake Brownie Recipe | Cupcake Jemma

  1. iPhil on November 6, 2014: (Reply)

    music is a little annoying

  2. merle di on November 6, 2014: (Reply)

    looks delisious <33333

  3. graham cosh on November 6, 2014: (Reply)

    YUM YUM YUM !!!

  4. Randy Marsh on November 6, 2014: (Reply)

    I love you jemma!

  5. KoreanGuyWhiteGirl on November 6, 2014: (Reply)

    ohhhhh myyy my my those look divine!

  6. Sophia Charles on November 6, 2014: (Reply)

    What mixer are you using ?

  7. Katie Kelly on November 6, 2014: (Reply)

    What shop do you get your can of pumpkin? 🙂 xox

  8. Dai Kus on November 6, 2014: (Reply)

    So yummy!

  9. Tara Happy on November 6, 2014: (Reply)

    When i tried to melt chocolate with butter it burned i don’t know why it
    doesn’t happen to Jemma can someone explain please ☺️

  10. TheASTrader on November 6, 2014: (Reply)

    Rarely are there more satisfying things than swiping neighborhood pumpkins
    after Halloween, when the neighbors find them useless, and making all sorts
    of pumpkin delights both sweet and savory. I shall add this to the list.
    Thanks for sharing!

  11. mori rafik on November 6, 2014: (Reply)

    soooooooo yumyyyyyy love it

  12. Mimay Cupcupin on November 6, 2014: (Reply)

    I love Jamie Oliver and I fell inlove with you too.. Hoping one day I can
    visit London and visit your store and Jamie’s Restau..

  13. aimeereeby7 on November 6, 2014: (Reply)

    I’m guessing you can have the brownie mixture on its own without the
    pumpkin cheese cake if u wish

  14. xo Samantha xo on November 6, 2014: (Reply)
  15. Oliver Davis on November 6, 2014: (Reply)

    if you have kids please do a vid with them

  16. MsKLani on November 6, 2014: (Reply)

    Not quite the fan of dark chocolate. If i were to substitute it for milk
    chocolate will it change the recipe? especially with the amount of sugar?

  17. Benita Brown on November 6, 2014: (Reply)

    Loved this recipe! Would it work if you swapped the pumpkin for peanut
    butter? 

  18. Hayato Murata on November 6, 2014: (Reply)

    115g of poop straight out the butt

  19. Johanna Palomäki on November 6, 2014: (Reply)

    Do you think I could exchange the pumpkin for something else, like
    raspberries? 

  20. Aj Reyes on November 6, 2014: (Reply)

    i love your tiny utensils!!!

  21. dorki2me on November 6, 2014: (Reply)

    I really love your sweater. Where did you get it? 😀
    Seems like the perfect autumn/winter sweater :)

  22. Nana Aziz on November 6, 2014: (Reply)

    They look amazing. I need to try these soon. Your Ultimate Brownie recipe
    is sill my favourite so far. everyone loves it when I make them :D

  23. Breea Ameh on November 6, 2014: (Reply)

    You look like Jessie j
    

  24. SkitHertz on November 6, 2014: (Reply)

    How does she bake so much and still stay fit?! I don’t think I have enough
    friends to give my baked goods away.

  25. G00R00 on November 6, 2014: (Reply)

    raimbow whiskkkkk

  26. Tanya on November 6, 2014: (Reply)

    having a cupcake party with my friends in a couple of day’s and i am
    definetley going to try this out

  27. widade bel on November 6, 2014: (Reply)

    I love your recipes hope to see your store here in morocco can t wait

  28. Quiero Cupcakes bcn on November 6, 2014: (Reply)

    Mmm que rico :)

  29. JillWazHere on November 6, 2014: (Reply)

    I adore your videos :D

  30. Galaxy Cho on November 6, 2014: (Reply)

    that grater is the cutest thing in the world

  31. Sarah S on November 6, 2014: (Reply)

    I like your blue eyeliner.

  32. OneDayyRobotsWillCry on November 6, 2014: (Reply)

    What % of dark chocolate do you use? 🙂 I have 2 big bars of 85% but it
    seems to be too strong to do anything with, any ideas? :)

  33. gladys G on November 6, 2014: (Reply)

    jemma #1

  34. doozer8688 on November 6, 2014: (Reply)

    Hey, there. Why did you guys stop putting the ingredient amounts all cute
    and colorful in the corner throughout the video? Also, what kind of vanilla
    did you use here? It looks thicker than extract but thinner than paste.

  35. alicia ned on November 6, 2014: (Reply)

    Lol I still don’t get what pumpkin tastes like. Someone tell me. I’ve tried
    it and my family always makes stuff with it. And every time I try it. It
    tastes like slime to me. Don’t know why…

  36. najiha mumera on November 6, 2014: (Reply)

    That brownie looks so pretty and delicious!!!!! 

  37. TheHellKiwi on November 6, 2014: (Reply)

    Hi Jemma! Amazing recepie.

    I have a question, what if I have an actual pumpkin? What do I do so that I
    don’t buy the puré?

  38. Hennessy Sabat on November 7, 2014: (Reply)

    They look so good

  39. Rainbow Gardens on November 7, 2014: (Reply)

    Love this! We will make them for sure! Also, I want the rainbow whisk and
    the tiny grater. :)

  40. bbullock on November 7, 2014: (Reply)

    “Free range” eggs?! I didn’t even know they could move under their own
    power… 

  41. Marissa Monster on November 7, 2014: (Reply)

    Hey I am so bored. 

  42. Fair04Weather on November 7, 2014: (Reply)

    Why are you using unsalted butter, then adding a pinch of salt??

  43. totalH20 on November 7, 2014: (Reply)

    I’ve been told the orange pumpkins you buy at Halloween to make Jack ‘O’
    Lanterns with aren’t very tasty to eat? I’ve got one leftover that hasn’t
    been carved and I was hoping to bake with it but will it ruin my cakes if
    it’s a rubbish orange one? Plus will I be able to roast chunks of pumpkin
    in the oven to make the purée for these brownies? Thanks :)

  44. Liv Bridges on November 7, 2014: (Reply)

    Pumpkin pie :)

  45. petroleater on November 7, 2014: (Reply)

    looks delicious!!

  46. Guido Pinos on November 7, 2014: (Reply)

    I have the exact same knife as you have!

  47. Emily Khoo on November 7, 2014: (Reply)

    Hi Jemma ! Do we need to store the brownies in the fridge or just room
    temperature ?

  48. holaitserin on November 7, 2014: (Reply)

    Ah Jemma you’re so great

  49. precious villena on November 7, 2014: (Reply)

    Jemma, you forgot to add the cocoa powder in the brownie bits part of the
    recipe :)

  50. Laura King on November 7, 2014: (Reply)

    Where do you get puréed pumpkin from in the UK
    

  51. MsQueenBR on November 7, 2014: (Reply)

    That looks like a Dalí painting Oo

  52. Tiara Ermelda on November 7, 2014: (Reply)

    Jemma please make chocolate cupcake with cookie dough frosting or brownie
    with cookie dough please 🙂 

  53. Florrie Lam on November 7, 2014: (Reply)

    It would be ever so lovely if you would do a giveaway, JEMMA!

  54. maryam baeshen on November 7, 2014: (Reply)

    if i eat this i will gain 15 pounds 

  55. Anna Weng on November 7, 2014: (Reply)

    Hi jemma was it makeup you use on your arm

  56. nedsey on November 7, 2014: (Reply)

    OMG！i want to try this so bad！！

  57. surangrath komgerd on November 7, 2014: (Reply)

    Love

  58. Dontaye Lopes on November 7, 2014: (Reply)

    Could you mix the pumpkin and chocolate mix together? 

  59. Shirley Lei on November 7, 2014: (Reply)

    Jemma, how do you manage to line your cake tins so perfectly? video please!

  60. liying lee on November 7, 2014: (Reply)

    You really remind me of Parker from Leverage! 

  61. leondria gordon on November 7, 2014: (Reply)

    Hey!!! I love your tutorials! AND your personality!! I was wondering if you
    could make cupcakes for an engagement party. 

  62. steph hey on November 7, 2014: (Reply)

    glad you feel better 😉 haha
    your recipes are brilliant! already tried the carrot cake cupkcake and the
    gingerbread ( first time i’ve ever baked lol) and they were amazing! Thank
    you , and you are soo lovely! x

  63. Meghan Demers on November 7, 2014: (Reply)

    Those Look Delicious! maybe this is a stupid question bit what is the
    difference between free range eggs and regular eggs?

  64. Aya Yai on November 7, 2014: (Reply)

    I am mostly captivated by the beautiful colour and pattern when it comes
    out of the oven. Great job, I love it!
    And I’m really glad that you are back to your usual living self. :D

  65. Jazmine Fulton on November 7, 2014: (Reply)

    What kindof melting chocolate do you use? Ive tried the store kind followed
    the directions and each time it became clumpy. Why? 

  66. shaneoshea100 on November 7, 2014: (Reply)

    This looks banging I’m on my way to tesco to get the stuff now at 11pm

  67. Daniela Navarro on November 8, 2014: (Reply)

    hi Jemma! I just wanna know is there anything else you do with your tiny
    grater besides freshly ground nutmeg? I have one just like that and I kinda
    wanna know if you have any other uses for it

  68. Yoitsabelina on November 8, 2014: (Reply)

    Jemma! First off, LOVE your videos. ALL of them. Second, would you ever
    consider doing a Q & A video?

  69. Chef Stef on November 8, 2014: (Reply)

    I agree! Pumpkin is for every day/holiday! These look so so SO yummy.
    Thanks for sharing, Jemma!

  70. andreamoboe on November 8, 2014: (Reply)

    mmm…these look yummy!! 

  71. Araceli Castillo on November 8, 2014: (Reply)

    Hi! I’m new to your channel and love it! Can you do a video on My little
    Pony cake or cupcake? So far the ones I’ve seen are not that great…

  72. Anna T2M on November 8, 2014: (Reply)

    Hi jemma!! Is it alright if you could share us your macaroon recipe?
    Thanks!

  73. Tash Westwood on November 8, 2014: (Reply)

    +CupcakeJemma These look amazing! How do you stay so fit with all these
    tasty treats?
    Also, must take forever to grate cheese with that tiny grater, haha…

  74. Steffi Mohr on November 9, 2014: (Reply)

    I really love that tiny grater haha
    

  75. 0oFlicko0 on November 9, 2014: (Reply)

    Would you use jam, let’s say strawberry, to get a different flavour?

  76. Sarah Trivedi on November 10, 2014: (Reply)

    This is so weird! The other youtube baker named Gemma with a G (Gemma
    Stafford) also made a pumpkin cheesecake brownie this week :O
    both look delish!

  77. Jamie Oliver on November 10, 2014: (Reply)

    Pumpkins are for life, not just for Halloween! Love what you do, Jem! x

  78. TheNinekin on November 10, 2014: (Reply)

    hmm just made these and they aree soooo yummy 🙂 thank you so much jemma!
    love all your videos

  79. Ida Sundsøy Hallstensen on November 10, 2014: (Reply)

    Lovely!!!

  80. Fotografando à Mesa on November 10, 2014: (Reply)

    Amazing recipe! Pumpkin in desserts is pure love!! This must be the
    prettiest brownie I’ve ever seen!

  81. Kristine Reyes on November 10, 2014: (Reply)

    Totally making these for thanksgiving.

  82. Amni11 on November 10, 2014: (Reply)

    Hey Jemma 🙂 quick questions, why do most recipes call for both brown and
    white sugar? why isn’t it just brown or just white ? and what kind of
    vanilla do you use ? it always looks so thick lmao Thanks a bunch ! 

  83. Lan Trần on November 11, 2014: (Reply)

    Can you make a purple cake??? ^^

  84. MultiBluepurple on November 11, 2014: (Reply)

    You’re so cute:)))

  85. Danielle Kaucic on November 11, 2014: (Reply)

    We use the customary and you use the metric that cool

  86. Matthew Jones on November 11, 2014: (Reply)

    Yum. Definitely going to try these this weekend. Though I might see if I
    can sub the pumpkin purée for something orangey as pumpkin isn’t really my
    thing.

  87. Mochi Chan on November 12, 2014: (Reply)

    Omg this with a scoop of ice cream…..definitely trying!

  88. Thalia Lomeli on November 12, 2014: (Reply)

    I made this today. It was ok XD my first time baking, nextime I might just
    show it off.

  89. CocaCody on November 12, 2014: (Reply)

    Please can u make shoe cupcakes Jem high heels

  90. Jenna Johnson on November 12, 2014: (Reply)

    YES! I made my own fresh pumpkin puree this year and have more than I know
    what to do with it… This will be perfect! Thanks Jemma! :)

  91. Karina Garcia on November 13, 2014: (Reply)

    Please please please make a pumpkin pie in celebration of thanks giving<3

  92. Noms Haugh324 on November 13, 2014: (Reply)

    Interesting combination

  93. Nicky Brown on November 13, 2014: (Reply)

    Oh my god so good

  94. Il Cibo delle Coccole on November 17, 2014: (Reply)

    It seems simply lovely delicious!!!! :Q_*___*

  95. Clarissa B on November 18, 2014: (Reply)

    Can I make these brownies without the pumpkin part? Do they bake for the
    same time? And is the baking with a fan oven?

  96. Durga Shini on November 20, 2014: (Reply)

    is subscription free?

  97. Ryunhee Kim on November 22, 2014: (Reply)

    Oh wow 🙂 looks really yammy and rich flavour 

  98. Nikki Orange on November 22, 2014: (Reply)

    Dear Jemma! I wonder what you think about using honey instead of sugar in
    cakes. I mean tastewise will it be very different or will it be most of the
    times good? Thanks for your advice in advance! I love your beautiful
    delicious recipes! Best wishes!

  99. lizzie S. on November 23, 2014: (Reply)

    seems like I’m the only person asking this… what is pumpkin puree? I
    guess we don’t have it in Germany :(

  100. Ahmed Ali on November 29, 2014: (Reply)

    You are sooo adorably awesome!

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