Pumpkin Cheesecake Brownie Recipe | Cupcake Jemma

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Halloween may be a distant memory but that doesn't mean we should forget about the pumpkins of the world. There are still lots of things you can do with pumpkins, such as this deliciously , gently spiced Pumpkin Cheesecake . Get cooking!


For the pumpkin cheesecake swirly bits –

115g pureed pumpkin (canned is !)
115g cream cheese at room temperature
2 tbsp caster sugar
1 large egg

For the brownie bit –

230g (I use 70% chocolate)
120g unsalted butter, chopped
150g caster sugar
60g light soft
3 large eggs
1 tsp vanilla extract
100g plain flour
100 milk
A good pinch of salt

You will need an 8” x 8” square tin, greased and lined!

THE BOOK: http://cupcakejemma.com
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc

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8 Comments for Pumpkin Cheesecake Brownie Recipe | Cupcake Jemma

  1. Sophia Charles on November 6, 2014: (Reply)

    What mixer are you using ?

  2. Mimay Cupcupin on November 6, 2014: (Reply)

    I love Jamie Oliver and I fell inlove with you too.. Hoping one day I can
    visit London and visit your store and Jamie’s Restau..

  3. xo Samantha xo on November 6, 2014: (Reply)
  4. widade bel on November 6, 2014: (Reply)

    I love your recipes hope to see your store here in morocco can t wait

  5. Guido Pinos on November 7, 2014: (Reply)

    I have the exact same knife as you have!

  6. Danielle Kaucic on November 11, 2014: (Reply)

    We use the customary and you use the metric that cool

  7. CocaCody on November 12, 2014: (Reply)

    Please can u make shoe cupcakes Jem high heels

  8. Nicky Brown on November 13, 2014: (Reply)

    Oh my god so good

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