Pumpkin swirl layer:
1/2 cup pumpkin puree (not pumpkin pie spice)
1/4 tsp nutmeg
1 tsp ground cinnamon
3 tbsp white sugar
3 oz cream cheese (room temperature)
Prepare a 9×9″ baking dish or a 8×10″ baking dish by lining it with aluminum foil or baking paper and grease the paper/foil.
Spread about 3/4 of the brownie batter in the bottom of the pan.
Pour the pumpkin filling evenly on top.
Spoon the remaining brownie batter on top.
Swirl batters together with a butter knife to slightly blend them.
Bake at 350F for about 45 minutes until a toothpick inserted in the center comes out with just a few moist crumbs.
Cool, remove from pan using paper/foil and cut into squares.
INFO ABOUT ME 🙂
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend.