Raspberry Brownie Cups with Toasted Meringue Icing | Cupcake Jemma Channel

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Preheat 170C (fan assisted)
Brownie Cups:
110g Dark (70%)
110g Unsalted Butter
220g Caster
2 Large Eggs
90g Plain Flour
30g Cocoa Powder
1/2 tsp Baking Powder
1/2 tsp Salt

Swiss Merignue:
3 Egg Whites
250g Caster Sugar
1/2 tsp Vanilla Extract
Pinch of Salt

Raspberry Goo – here is a recipe for Strawberry Goo…..just use Raspberries instead!

Ganache:
50g Double Cream
50f Dark Chocolate (50%)

Raspberries and Gold Leaf to decorate!
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8 Comments for Raspberry Brownie Cups with Toasted Meringue Icing | Cupcake Jemma Channel

  1. Anaya Suri on March 11, 2021: (Reply)

    I have a Kenwood mixer and it is fantastic but the new mixer looks AMAZINNGGGGGG!!! I am *sooo* gonna try this out!!

  2. Sham Alkateb on March 11, 2021: (Reply)

    when sam zooms into you drizzling the chocolate, mannnnn i was dribblinggg

  3. Agus Furest on March 11, 2021: (Reply)

    They look amazing!!! Sally im in love with your laugh, its so joyfull! xx

  4. Dessert Geek on March 11, 2021: (Reply)

    Bringing out the blowtorch makes every treat a party! And they do look so pretty and cheerful! Add a candle on top and you’re ready for some excellent birthday treats!

  5. Angela Kelley on March 11, 2021: (Reply)

    C & D has a new employee with that snazzy Kmix. Delish recipe, Sally smiles and a fabulous machine. Brilliant!

  6. Heidi D on March 12, 2021: (Reply)

    How beautiful! All my favorites as well. Love the mixer, too.

  7. Jillian Clark on March 12, 2021: (Reply)

    Thanks for scaring me about mothers day coming up! (Not in Germany or USA)

  8. Natalie Pray on March 13, 2021: (Reply)

    Mother’s Day isn’t until May here (the 2nd Sunday of May annually to be exact :P) but I hope everyone in the UK enjoys their Mother’s Day.

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