Combine two decadent desserts into one with this easy recipe. It's the ultimate treat; a rich chocolate brownie balanced with a creamy, tangy raspberry cheesecake. Join Fresh magazine's Food Director Tamara Graffen as she shares her tips and shows you how to create this epic dessert.
Find the recipe here: https://www.woolworths.com.au/shop/recipedetail/10351/raspberry-cheesecake-brownies
Step 1: Preheat oven and line tray 1:16
Step 2: Make raspberry topping 1:21
Step 3: Make brownie 2:01
Step 4: Make cheesecake topping 3:21
Step 5: Pour brownie mixture and topping into tin 4:42
Step 6: Bake 6:38
Tip: Store in the fridge for up to one week or in the freezer for up to two months.
These brownies are impressive and so easy to make. If you're after more dessert inspiration, try these sweet recipes:
Carrot cake crumble cheesecake bars: https://www.woolworths.com.au/shop/recipedetail/10177/carrot-cake-crumble-cheesecake-bars
Fudgy chocolate and raspberry brownie: https://www.woolworths.com.au/shop/recipedetail/7851/fudgy-chocolate-and-raspberry-brownie
No-bake cheat's caramel slice: https://www.woolworths.com.au/shop/recipedetail/9806/no-bake-cheat-s-caramel-slice
Best oat chocolate chip cookies:
Or browse our full collection of dessert recipes:
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