The Raw Brownie: Genius Recipe from Sarah Britton’s New Roots blog

February 10, 2022
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Sarah Britton's The Raw Brownie Recipe from My New Roots blog
INGREDIENTS
2 cups raw or pecans
apx 30 (2 1/2 cups) Medjool dates, pitted
1 cup raw cacao or powder
1/2 teaspoon sea salt
1 cup raw unsalted almonds, roughly chopped


Place walnuts in food processor and blend until they are fine crumbs, about 15 seconds. Add the cacao and salt. With the machine running add the dates one a time through the feed tube. Pulse a few more times and your mixture should start clump around the blade. Taste. Adjust for salt. The mixture should press into a ball. If not, add a few more dates.

Press into an 8” parchment lined pan or mold. Place in freezer for 1 hour or refrigerate until ready to serve. They are easier to cut these when they are very cold. If you're feeling fancy, dust with more cocoa. Store in an airtight container in the refrigerator.
Recipe is from Sarah Britton copyright 2012 My New Roots at mynewroots.blogspot.com

ITEMS USED
La Parfait Terrine Jars http://goo.gl/W6NTY9 or through www.fantes.com
Cutting board: http://goo.gl/O5lFzd
My Chef's Knife: http://goo.gl/KZbCkP
Measuring cups: http://goo.gl/KHRh1a
My food Processor: http://goo.gl/UDq714
1/4 Sheet Tray:https://goo.gl/JDob3u
7” Square mold: https://goo.gl/bK6FZy
Parchment; https://goo.gl/GPCwJs
Small mesh Sifter: https://goo.gl/QSdqo0

INGREDIENTS USED
11lbs organic Medjool dates: https://goo.gl/yKU9ju
Scharffen-Berger cocoa: https://goo.gl/RuWkBY
Raw Cocao: https://goo.gl/Opbfjx
Maldon Flake salt 8oz: https://goo.gl/oOpQAy
Maldon Flake salt bulk: https://goo.gl/GZeik9

HELPFUL LINKS
For more Fresh P: http://goo.gl/md68WT
To to Fresh Princess: http://goo.gl/3tcyil
me on Facebook: https://www.facebook.com/corrinie
Follow me on Pinterest: https://www.pinterest.com/freshpcooks/
Follow me on Instagram: https://instagram.com/freshprincesscooks/

MUSIC
Every Step by Silent Partner

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47 Comments for The Raw Brownie: Genius Recipe from Sarah Britton’s New Roots blog

  1. ArtisanTony on May 20, 2015: (Reply)

    +Theredneck Prepper I love her videos 🙂

  2. Theredneck Prepper on May 20, 2015: (Reply)

    +ArtisanTony No I love her video ! LOL

  3. FRESH PRINCESS on May 20, 2015: (Reply)

    +Theredneck Prepper Thanks RNP. It’s fun for me to make something I’m proud
    of.

  4. FRESH PRINCESS on May 20, 2015: (Reply)

    +MegaMetinMetin Ha ha ha. The Q is, whose did you watch first 😉

  5. FRESH PRINCESS on May 20, 2015: (Reply)

    +Butch Crawford They are so delicious with dried cherries or candied orange
    peel, hazelnuts….mmmm. I’m very excited to share these with you. Happy
    brownie making.

  6. Elizabeth or Beth “Elizabeth” DeRoos on May 20, 2015: (Reply)

    +ArtisanTony She is a foodie like I and others are. And I love that she
    is so into organic, non gmo, vegan/vegetarian and an overall healthy, fit,
    non violent lifestyle.
    And I love how she explains things like 70% cocoa not processed with
    alkali, or the different types of vegans to her viewers who may not know
    these facts.

  7. ArtisanTony on May 20, 2015: (Reply)

    +Elizabeth or Beth DeRoos me too 🙂

  8. FRESH PRINCESS on May 20, 2015: (Reply)

    +greenlovingmom You need these pronto!

  9. FRESH PRINCESS on May 20, 2015: (Reply)

    +Goldstar 36 You can call me Princess Delicious. I like that. Chocolate
    raisins are one of my favorites. Crazy good combo. I love that I can eat
    these w/o a stitch of guilt. And soo good. What are you doing for the 4th?
    I might need to get a potato salad recipe up. I have a good one.

  10. FRESH PRINCESS on May 20, 2015: (Reply)

    +ArtisanTony I put links to what I use in the videos, under the video,
    along with the full recipe.

  11. ArtisanTony on May 20, 2015: (Reply)

    +FRESH PRINCESS Oh, thanks! I am looking for more healthy snacks as I am
    trying to lose weight. Thanks!

  12. FRESH PRINCESS on May 20, 2015: (Reply)

    +paul august What monkey?

  13. paul august on May 20, 2015: (Reply)

    You really think I will fall for your monkey in the middle game?..

    Curious. I am more the 60’s, 70’s generation. Will those ingredients work
    with this recipe? 😛

  14. FRESH PRINCESS on May 20, 2015: (Reply)

    Yes, all pre 80’s medjool dates and cocoa powder will work…but preferably
    NOT the ingredients FROM before 2010. The shelf life of organic foods
    aren’t what you’re used to.

  15. FRESH PRINCESS on May 20, 2015: (Reply)

    +C. Perry Thanks Cutes.

  16. FRESH PRINCESS on May 20, 2015: (Reply)

    +michelle from down under in bundy Oh now you’ve gone and made me jealous.

  17. FRESH PRINCESS on May 20, 2015: (Reply)

    BacOs are vegan! The irony. Not sure what they are, but apparently they’re
    like plastic and refined sugar, lasts indefinitely. If you were here, I’d
    sneak out and go clean your refrigerator!

  18. FRESH PRINCESS on May 20, 2015: (Reply)

    That’s great. Thanks.

  19. FRESH PRINCESS on May 21, 2015: (Reply)

    I’m not a cheesecake fan so you’re on your own there. Key lime? The best I
    can do is suggest that you use real cream or creme fraiche in lieu of
    condensed milk. That’s healthier.

  20. Greg Berry on May 21, 2015: (Reply)

    Thanks FP
    Going to try your Chilaquiles this weekend!

  21. FRESH PRINCESS on May 21, 2015: (Reply)

    Yes! Remember to just toss them in the sauce then plate. Keeps me crunchy!
    Happy cooking.

  22. FRESH PRINCESS on May 21, 2015: (Reply)

    I didn’t have one for years. My parents got me one as s gift and now I
    can’t do without it. I’m even getting a mini chopper for the camper. The
    cheep ones are cheep and just fill up the landfill (I’ve has a KA and a
    Cuisinart). The plastic parts break. This one is mid range and has been
    good for two years running. Robot Coup is a reputable brand, but time will
    tell.

  23. Michael Wilson on May 21, 2015: (Reply)

    +FRESH PRINCESS Good to know…guess I should start saving my pennys and
    shopping around.

  24. FRESH PRINCESS on May 21, 2015: (Reply)

    I really need to learn how to spell cheap. Oy.

  25. FRESH PRINCESS on May 21, 2015: (Reply)

    PS: I ABUSE kitchen equipment. I’m on my 4th or 5th KA stand mixer. So take
    that with a bit of history.

  26. Michael Wilson on May 21, 2015: (Reply)

    I am rough on kitchen equipment also so that is good to know. one of the
    worse mistakes I made was buying a ninja blender. It had a hard time when I
    made posole

  27. FRESH PRINCESS on May 21, 2015: (Reply)

    +Graveltrucking I painted her GT, go easy with your comments.

  28. FRESH PRINCESS on May 21, 2015: (Reply)

    Getting some rest first?

  29. Nick Pelkey on May 21, 2015: (Reply)

    Sometimes I take advantage of the house being quiet and am up quite late.

  30. FRESH PRINCESS on May 21, 2015: (Reply)

    I like quiet houses too. Early morning is my favorite. Tea, no noise, the
    birds and sun. Awww. Have a peaceful day Nick. (For some reason calling you
    Nick seems weird.)

  31. Nick Pelkey on May 21, 2015: (Reply)

    It has implications in other languages and other nasty connotations (Nick).
    Also likely goes against your excellence in keeping good boundaries. But
    whatev.

  32. FRESH PRINCESS on May 21, 2015: (Reply)

    Laughing. I think it has more to do with your ‘dudeness’.

  33. FRESH PRINCESS on May 21, 2015: (Reply)

    You’re welcome.

  34. FRESH PRINCESS on May 21, 2015: (Reply)

    I read an article the other day buy a grammar lover who wants to introduce
    new punctuation mark, such as the rhetorical mark, not a question per se,
    but a mark to denote the exception. What do you think?

  35. FRESH PRINCESS on May 21, 2015: (Reply)

    The food biz responded to govt regulations, they weren’t responsible for
    the regulations. If you’re interested there’s an interesting book about the
    policy and science behind it called Good Calorie, Bad Calorie.

  36. Jarastlad on May 21, 2015: (Reply)

    +FRESH PRINCESS When I’m done with Thoreau (Walden), why not ! I’ll have a
    look. Thanks for the all the videos by the way (for a minute I forgot my
    manners ^^)

  37. FRESH PRINCESS on May 21, 2015: (Reply)

    You’re welcome. It’s really a fascinating book.

  38. FRESH PRINCESS on May 21, 2015: (Reply)

    I wouldn’t recommend eating sugars, processed flours or any carbs that are
    converted to sugar in the blood. Dates are very high in sugar, but also
    fiber. Fiber mitigates the insulin response in the body. But if I were
    diabetic or insulin sensitive I would completely eliminate foods that are
    or will convert to blood glucose. You’ll have to research hoe dates effect
    blood glucose to know for sure. Good luck.

  39. FRESH PRINCESS on May 21, 2015: (Reply)

    You are welcome.

  40. FRESH PRINCESS on May 21, 2015: (Reply)

    Most of our actions are beyond consciousness. Well, I’m personally working
    on being more conscious, but I do have an affinity to BOTh black and white.
    Without darkness you cannot…

  41. Nick Pelkey on May 21, 2015: (Reply)

    Back to my …”darkness from a loving place…” comment.

  42. FRESH PRINCESS on May 21, 2015: (Reply)

    No.

  43. Nick Pelkey on May 21, 2015: (Reply)

    I might have to assist in informing your interpretation of that statement.
    A little cognitive behavioral and mindfulness goes a long way.

  44. FRESH PRINCESS on May 21, 2015: (Reply)

    Yes it does. But like chocolate brownies, more is better.

  45. FRESH PRINCESS on May 21, 2015: (Reply)

    Nada. You’re welcome. Sugar is fun in a cake for a celebration, but my body
    doesn’t like it.

  46. Michael Herrick on May 21, 2015: (Reply)

    +FRESH PRINCESS For various reasons I have to omit refined sugar from my
    diet. The New Roots book has a lot of answers to some difficult dietary
    questions.
    Thanks again.

  47. FRESH PRINCESS on May 21, 2015: (Reply)

    She’s the one.

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