Raw Vegan Brownie Recipe – GetFitWithLeyla

65 Comments for Raw Vegan Brownie Recipe – GetFitWithLeyla

1. jjj626 on September 18, 2013: (Reply)

   wow so no baking needed

2. oceanprincess318 on September 18, 2013: (Reply)

   Awesome video!!! So glad you guys finally collaborated together!!

3. MsSpark111 on September 18, 2013: (Reply)

   yum! 🙂

4. marinegoldy on September 18, 2013: (Reply)

   Dear Leya, it sounds delicious, but not for me. I am coconut allergic, do
   you have an alternative ? Thank you so much !

5. dteach08 on September 18, 2013: (Reply)

   Bob’s Red Mill makes GF oats for anyone who was wondering. I am a diabetic
   and I love the no sugar aspect, naturally. Artificial sugar replacements
   are sooo bad for you!

6. Aiste Kira V on September 18, 2013: (Reply)

   is it ok to use blender instead of food processor?

7. Loving Beauty on September 18, 2013: (Reply)

   Hahahh Leylas comment on : That sounds amazing.. was just so funny I cant
   explain why :))

8. Karina E on September 18, 2013: (Reply)

   such a great channel, leyla 🙂

9. yayadrew on September 18, 2013: (Reply)

   I like your friends dress 🙂

10. Mezyounl on September 18, 2013: (Reply)

    I just tried this out and it was super delicious! was really not expecting
    such a great flavor combination from those ingredients and nothing
    overpowers eachother. I also added a scoop on chocolate protein powder for
    the extra protein 🙂

11. Azaria on September 18, 2013: (Reply)

    This looks disgusting. But I will try it out one day

12. Ylenia Artiles on September 18, 2013: (Reply)

    I don’t like dates 🙁 Can I use another ingredient instead????

13. Юлия Newman on September 18, 2013: (Reply)

    I will try this recipe, sounds interesting and I like that it is without
    sugar and honey.I am allergic to honey

14. Sara on September 18, 2013: (Reply)

    Looks nice!

15. gumk4 on September 18, 2013: (Reply)

    how it can be gluten free when you use rolled oats?????

16. njudge0 on September 18, 2013: (Reply)

    This isn’t sugar free. There’s natural sugars in the dates

17. Fablunch on September 18, 2013: (Reply)

    There are several gluten-free rolled oats brands. Bob’s Red Mill is one of
    them 🙂

18. littlwan on September 18, 2013: (Reply)

    It seems sooo delicious!! I will try it! thank u 🙂

19. Nisha Shahid on September 18, 2013: (Reply)

    It looks sooo beautiful and tasty! Thank you so much for another great
    recipe, Leyla. xx

20. GHOSD001 on September 18, 2013: (Reply)

    Leyla! You are so inspirational and always radiate positive energy! I have
    been watching Luxy videos for over 3 years now and have ordered many luxy
    extensions! they are the best! please, please follow me in instagram:
    debdebs1941. Thank you for being the foundation of my hapiness! lots of
    love deb xx

21. CryptoGirl1996 on September 18, 2013: (Reply)

    Loved this!

22. Sullenstone on September 18, 2013: (Reply)

    How awesome! I subscribe to FabLunch as well so this colab video was very
    cool. These brownies look too good. I need to make them soon. 🙂

23. MissVloger on September 19, 2013: (Reply)

    could i use hazelnuts instead of walnuts? will they work just as well and
    blend into a powder like the walnuts?? ANYONE PLZ ANSWER thanx 🙂

24. AnnBellatrix on September 19, 2013: (Reply)

    When I saw the words “Raw Vegan” my first thought was about FabLunch
    Channel and Olga, cause I subscribed about half a year ago and I saw such
    names of the videos at her Channel… but I couldn’t even expect to see her
    along with Leyla! Nice recipe, ladies! Thanks a lot 🙂 That was a very nice
    surprise to see you together 🙂

25. Velvela23 on September 19, 2013: (Reply)

    hi leyla! I was wondering if there’s an alternative for coconut oil . here
    in brazil is very expensive. So an alternative would be nice 🙂 xo

26. Lucille Salzer on September 19, 2013: (Reply)

    Great Recipe I am making it this weekend. Love it!!! Thx a ton. xox Lucille

27. Paola Vaugier on September 19, 2013: (Reply)

    What a beautiful voice Olga 3

28. 1024specialkay on September 19, 2013: (Reply)

    thank you for sharing this ! going to try this!

29. Ay AyKa on September 19, 2013: (Reply)

    Enjoyed it very much, will give it a try 🙂 I loved Olga’s thorough
    explanation 🙂

30. justina ivan on September 20, 2013: (Reply)

    With compassion and love for all animals, I follow a vegan diet. Leyla
    thumbs up for filming this and Fablunch I subscribed – thank you!

31. ingrid1998 on September 20, 2013: (Reply)

    I made it yesterday and it was really good 🙂

32. Micialicious on September 20, 2013: (Reply)

    I have a badge in the freezer right now. Looking forward to them to get
    ready! Thanks for this recipe 🙂

33. ashrcknrll44 on September 20, 2013: (Reply)

    THANK YOU for this recipe! I’m definitely subbing to Olga’s channel 🙂

34. Jody C on September 21, 2013: (Reply)

    I have nut allergies. What can I substitute the walnuts with?

35. Andrea Standal on September 21, 2013: (Reply)

    Can I use sunflower seeds, pumpkin seeds and / or coconut instead of
    walnuts??? I have nut allergies: (are you confident about 2 tablespoons
    cocoa powder is enough to get the taste??? Reply as soon as possible!!! I
    will try them as soon as I get hold of a foodprosesor!!

36. 1024specialkay on September 22, 2013: (Reply)

    What food processor do you use?

37. getfitwithleyla on September 23, 2013: (Reply)

    Go for it, girl! I’ve never tried it that way, but don’t be afraid to
    experiment and follow your intuition in regards to proportions. Best way to
    find out is to just try it 🙂

38. getfitwithleyla on September 23, 2013: (Reply)

    I suppose you could try using any other liquid oil.. I’ve never tried it
    that way, but I’m sure it would turn out just as good 🙂

39. getfitwithleyla on September 23, 2013: (Reply)

    Sure! I don’t see why it should work just as great 🙂

40. getfitwithleyla on September 23, 2013: (Reply)

    Thank you so much for the kind words & the love! I appreciate your support!
    <3

41. bonvivant371 on September 23, 2013: (Reply)

    Would prunes work instead of dates?

42. Michele Schönen on September 24, 2013: (Reply)

    Dear Leyla and dear Olga, I prepared the Brownies yesterday evening, left
    them in the fridge ’till this morning and tried the first bit after my
    morning work-out. i think I’ve died and gone to heaven for that moment!
    Un-be-lievably delicious! Thank you so much for this recipe, I’ll be
    eternally in your debt for this <3 <3 <3 BTW: I didn't have any oats, so I
    used buckwheat flakes instead 🙂

43. Rosita on September 24, 2013: (Reply)

    Omg just prepared these I wanna eat the batter on its own

44. Andrea Standal on September 25, 2013: (Reply)

    Are you confident that two tablespoons of cocoa powder have enough
    chocolate flavor??? It looked a bit small out = {

45. Anne HM on September 26, 2013: (Reply)

    I don’t own a food processor. Can I use the dry container of my vitamix?

46. Fablunch on September 27, 2013: (Reply)

    Yep, you can use prunes or even dried figs 🙂

47. Fablunch on September 27, 2013: (Reply)

    So happy you enjoyed the brownies Michele! Huge hugs** 😀

48. Fablunch on September 27, 2013: (Reply)

    So happy you enjoyed the brownies Michele! Huge hugs** 😀

49. iShuffleAt Raves on September 30, 2013: (Reply)

    ah shit im the only guy watching this video, something is wrong here…

50. Krzysztof Szymański on September 30, 2013: (Reply)

    Hi Leyla, what kind of food processor would you recommend? Which one do you
    use?

51. Andrea Standal on October 1, 2013: (Reply)

    Is flaxseed good in smoothies???

52. Marmaseuth on October 2, 2013: (Reply)

    I just made this with toasted hazelnuts and it was great !!!

53. toowaker37 on October 3, 2013: (Reply)

    Oats aren’t raw. They are rolled via a high temperature steam roller at the
    factory. All oats begin their life as a very hard oat groat, you ain’t
    gonna eat them raw ever unless you want to give you dentist a lot of money
    for repairs. The coconut oil is pure saturated fat..the kind that clogs
    arteries. This is an extremely fattening snack.

54. toowaker37 on October 3, 2013: (Reply)

    No flaxseeds tend to be too gritty. You might try soaking ground flaxseed
    for 24 hours before adding it to your smoothies.

55. ggilliaannnnnnn on October 4, 2013: (Reply)

    I tried this! It was so freakin GOOD 😀 OMG

56. Aleynabeynaful on October 7, 2013: (Reply)

    Doesn’t look appetizing at all, although I’m curious about what it tastes
    like.

57. Liz J on October 9, 2013: (Reply)

    Soo good and nutritious, I don’t care how many calories it is

58. Alma Linda G on October 10, 2013: (Reply)

    It was amazing. Thank you thank you thank you! 🙂

59. anncrr on October 14, 2013: (Reply)

    Can I use dried dates? Those are so much easier to find…

60. Wunder Ni on October 17, 2013: (Reply)

    So delicious!

61. Andrea Standal on October 20, 2013: (Reply)

    Is avocado good in smoothie???

62. Tan ling on October 24, 2013: (Reply)

    May i know Is there any possible substitute for dates? 🙂

63. bree torious on October 25, 2013: (Reply)

    Ahh I love her channel! She’s lovely! Glad to see this collaboration! (:

64. Laura Some Number on October 27, 2013: (Reply)

    I made these today and they are great.

65. Dima Obari on November 5, 2013: (Reply)

    Leyla are you raw vegan? or vegan?