Red Velvet Cheesecake Brownies Recipe – Laura Vitale – Laura in the Kitchen Episode 731

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98 Comments for Red Velvet Cheesecake Brownies Recipe – Laura Vitale – Laura in the Kitchen Episode 731

  1. lalita b on June 6, 2014: (Reply)

    hi am not able to get recipe and amount of ingredients to be used ! 

  2. U Rock on June 8, 2014: (Reply)

    I tried making red velvet cupcakes with beet juice, it turned the cupcakes
    brown instead

  3. Amanda Gaster on June 11, 2014: (Reply)

    Would adding white chocolate chips to the batter be a good idea? 

  4. katrina mcbride on June 16, 2014: (Reply)

    French deserts

  5. Nia Long85 on June 16, 2014: (Reply)

    Hi Laura, i am knew at baking so can you please put the kg of each thing
    you used ie. sugar and that.

    thank you

  6. Catarina Lourenço on June 17, 2014: (Reply)

    I made this a few days ago and was all gone in a day! So good, I have
    however one question, I dont know if it is the food colouring or the
    vinagre but everytime I made red velvet it makes so many bubbles and gets
    so moist it sticks and falls apart! Any tip.?

    I used the vinagre I use to make sushi! Had to put them in the fridge, but
    it was still amazingly tasty and delicious !

  7. AleBoo739 on June 19, 2014: (Reply)


  8. Sana Malik on June 22, 2014: (Reply)

    can I substitute cream cheese with cream cheese spread? plz answer. Thanks.

  9. Angela Hariram on June 25, 2014: (Reply)

    Made these today for church group I attend and they where a hit! I couldn’t
    find distiller vinegar, so followed another comments advice and went with
    Apple cider vinegar! Delicious, thanks Laura!

  10. Simran Garg on June 28, 2014: (Reply)

    Is there an eggless alternative for this recipe?

  11. Awien Aminuddin on June 28, 2014: (Reply)

    her lip colour , so purdy :>

  12. Tory Morris on June 29, 2014: (Reply)

    I like it how she uses red writing icing for food coloring 🙂 :3

  13. Ray Rainbowspirit on June 30, 2014: (Reply)

    It’s in her website

  14. Andrea A on July 1, 2014: (Reply)

    Can I use white vinegar or rice wine vinegar instead? 

  15. ixbooks on July 5, 2014: (Reply)

    Just made these and they’re currently cooling down. THEY LOOK STUNNING! I
    really hope they taste well. Thanks so much Laura for the recipe!

  16. Ana Sophia David on July 8, 2014: (Reply)

    Hi..can i use white cane vinegar in this recipe instead of distilled white
    vinegar?because in my country its so hard to fined that kind of
    vinegar.thanks in advance

  17. Tara Alemzadeh on July 11, 2014: (Reply)

    i made this with a friend the other day and we put a little raspberry
    extract into the cheesecake part. it was incredible!

  18. Ariana Guerrero on July 12, 2014: (Reply)

    My mom necedad too mate these

  19. Desmond Eze on July 16, 2014: (Reply)

    Make some pulled pork sand which

  20. Antoinette Hines on July 17, 2014: (Reply)

    Why don’t u make a red velvet strawberry cheesecake brownie recipe?

  21. Bhakti Shah on July 17, 2014: (Reply)

    Can u make a video without using eggs? Plz!

  22. Lucky Heart on July 19, 2014: (Reply)

    Can i just make your chewy brownies (not velvet chewy brownies) with the
    cheesecake filling? Will that work? 

  23. Raghad Kabli on July 21, 2014: (Reply)

    from where do i find the food coloring ?? and the cream Cheese

  24. sara firas on July 22, 2014: (Reply)

    i love ur channel so much 

  25. I'm Waldo on July 23, 2014: (Reply)

    My mom makes “tuxedo brownies” and they are just regular chocolate brownies
    with cream cheese on top. 

  26. Thoraya Muratha on July 24, 2014: (Reply)

    Those look amazing I wanna try some

  27. patrick dasilva on July 24, 2014: (Reply)

    hi laura. i love your recipes especially baking recipes unfotunately i dont
    have oven. i hope you can show recipes where in we can use turbo oven as a
    alternative. thank you so muc! god bless!

  28. Zenmasterzzz on July 24, 2014: (Reply)

    Made these and they were delicious according to everyone who ate them. 🙂
    didn’t have eggs so I used flax meal and water to sub for eggs and it came
    out intact 

  29. Vivian Tran on July 24, 2014: (Reply)

    Hi Laura here is an advice you should use apple cider instead of vinegar
    because Apple cider makes it really creamy and delicious 

  30. Keira Blumreisinger on July 25, 2014: (Reply)

    What purpose does the vinegar serve?

  31. Jenna Luke on July 28, 2014: (Reply)

    These look so yummy

  32. Crimson Kira on July 29, 2014: (Reply)

    made this three times – everybody loved it each and every time! definitely

  33. portugal4ever85 on August 1, 2014: (Reply)

    Would you be able to make a chocolate lasagna?

  34. PrincessPriyanka LovesFOODandMAC on August 2, 2014: (Reply)

    I couldn’t find the recipe, help please 

  35. raynalie fajardo on August 4, 2014: (Reply)

    Ice cream cake! 

  36. WhateverIsTrue01 on August 5, 2014: (Reply)

    ahhh that looks amazing I want it in my mouth right now

  37. Melissa Simbi on August 5, 2014: (Reply)

    it looks super delicious

  38. Zaynab Schmidt on August 6, 2014: (Reply)

    Omg she made it on my birhday and Justin Biebers!

  39. Melissa Simbi on August 8, 2014: (Reply)

    yum yum yum yum yum

  40. ronni castro on August 9, 2014: (Reply)

    Me and my boyfriend made these brownies and they came out so good. We also
    made them for a birthday party. Everyone enjoyed them. It was easy to
    follow the recipe. Best browines ever. 

  41. Hannah Mazing on August 10, 2014: (Reply)

    Hi I’m in japan and I’m not sure if we have wine vinegar something here so
    can you please please tell me what I can use instead of wine vinegar? I
    need an answers ASAP :(

  42. MySkullgirl on August 11, 2014: (Reply)

    whats the vinegar for?

  43. ronni castro on August 12, 2014: (Reply)

    Me and my boyfriend made them twice. Fell in love with them easy to do yet
    fun to make. This is so far my favorite way to eat red velvet.

  44. Aldrin Corpuz on August 14, 2014: (Reply)

    Awesome recipe!!! I tried to do it and the steps are easy to follow.
    However mine ended up where the red velvet seem cakey but I want them to be
    chewy. Can i switch to the chewy brownies recipe for the red velvet base
    instead of the one on the recipe? Thanks

  45. Sreejoni Mazumder on August 16, 2014: (Reply)

    Please try not to speak too funny

  46. doanythingjudy on August 16, 2014: (Reply)

    Red velvet is my favorite

  47. hanamaraea tuaine on August 17, 2014: (Reply)

    Your husband must fall in love with you over and over again with your
    cooking :)

  48. My Cookin Kitchen on August 18, 2014: (Reply)

    Umm isn’t this exactly yoyomax12’s version?@LaurasKitchen but without the
    espresso flavoring? No offense but this seems like copying. I’m going to
    put a review but give full cred to yoyo… Reply if you think this is
    Yoyo’s recipe…

  49. MyzJames on August 19, 2014: (Reply)

    Im gonna try this! Great job!

  50. Jamie Lim on August 23, 2014: (Reply)

    So much coloring

  51. Sergio Villa Pérez on August 27, 2014: (Reply)

    Hi Laura, i had problems trying to make the red velvet brownies recipe and
    i think is the cocoa powder and the amount of cacao that mine contains!. My
    cuestion is… How much percent of cacao is there in the cocoa powder that
    you use?… Thanks 

  52. Skyscraper Zea on September 2, 2014: (Reply)

    Hi! Can I use red wine vinegar instead of distilled white vinegar? Pls
    reply thank you!

  53. M. Sands on September 2, 2014: (Reply)

    That looks so goo

  54. Liza Rose Lopez on September 3, 2014: (Reply)

    How much more sugar will i add if I used salted butter?

  55. Dinalyn Granada on September 4, 2014: (Reply)

    Hi Laura! I made one of these today 🙂 Actually i just finished 🙂 it
    tastes awesome! I had to double the recipe since i’ll be bringing this at
    work tonight 🙂 my husband loved it and I know that my officemates will too
    🙂 Thank you so much!

  56. Erika Ramirez on September 5, 2014: (Reply)

    Can we use unsweetened coco powder

  57. HersCHeLLe PiNTo on September 6, 2014: (Reply)

    i tried it something new loved baking with my friends ;)

  58. izzathepizza on September 7, 2014: (Reply)

    omg 😮 you look so Beautiful in this video o-o I mean you Always do but the
    red lipstick really fits you <3

  59. cherryholic143 on September 12, 2014: (Reply)

    red velvet crinkles with cream cheese filling please

  60. Ingrid dL on September 12, 2014: (Reply)

    Please make a chocolate/cocoa cheesecake brownies. <3 :)

  61. elainetohlove on September 18, 2014: (Reply)

    I made these last week and they were DYNAMITE!!! Super awesome! My family
    and friends luuuurve them. I’ll try the fudge brownies later! Love this

  62. Frank Salerno on September 22, 2014: (Reply)

    Can u make pecan pie now that the season is in for pecan pie or a cheese
    cake not mini regular size 

  63. Frank Salerno on September 22, 2014: (Reply)

    More so cheese cake 

  64. angelique laroche on September 24, 2014: (Reply)

    I love you I cook everything you made it’s very good

  65. omgitzcicix3 on September 25, 2014: (Reply)

    Does anyone know what lip color she’s wearing?

  66. Lillian Huynh on September 29, 2014: (Reply)

    I just made these today. Delicious! but next time I’ll use 3/4 cup of sugar

  67. Normie Soniel on September 30, 2014: (Reply)

    thank you.. its look so delicious .i love it. i will try sometimes..

  68. elena soriano on September 30, 2014: (Reply)

    Hola me gustaría saber las cantidades de cada ingrediente, he buscado en el
    blog, pero no he encontrado las recetas. Me gustan mucho tus vídeos, se ve
    muy fácil gracias a ti!!!

  69. ConservativeBrony97 on October 1, 2014: (Reply)
  70. chocolate chunk on October 1, 2014: (Reply)

    this video made me like you even more.
    fav youtubecookingperson

  71. Chloey Pascua on October 2, 2014: (Reply)

    731! How many recipes do you have?!

  72. Angi Gurl on October 3, 2014: (Reply)


  73. Jestine Ilustrisimo on October 4, 2014: (Reply)

    I tried this today.. and omg. It was just so amazing. Soft, moist and
    absolutely beautiful!!!! Thank you Laura!!

  74. Farah Zulfa Mohd Faudzi on October 8, 2014: (Reply)

    Hi guys.. I have a problem making these brownies. It tastes delicious. No
    issue with that. But it sticks to the baking paper like nobody business.
    Any suggestions? I bake it 3 times now. Don’t know what I do wrong? The 3rd
    time I bake it was because my mother ask me to. It was for a holiday here
    in my country. The same problem happens. Makes me feel embarrassed to serve
    it to the guest. Please anyone, help me out..

  75. Lee Yi Ling on October 12, 2014: (Reply)

    OMG it is sooo soooo good

  76. Mad Ie on October 12, 2014: (Reply)

    Can I use a different type of pan ?

  77. Fifa MC on October 13, 2014: (Reply)

    shes so sexy and gay enit 

  78. Victoria Pod on October 14, 2014: (Reply)

    For some reason my cheese topping batter turned out really runny )’:

  79. mayra Martinez on October 16, 2014: (Reply)

    I absolutely love you lol ur so amazing and pleasant to watch amd omg ur
    recipes are beyond delicious. So happy u exist. Take care Laura

  80. Nikka Belecina on October 16, 2014: (Reply)

    if you dont have white vinegar what’s a better replacement?

  81. Courtney Cooper on October 18, 2014: (Reply)

    Laura warned you!!! Only make these for people you want to stick around
    because they’re crazy good, and people will go crazy for them.

  82. bakingmycupcakes on October 21, 2014: (Reply)

    Lol what’s up with your hair please don’t take it in a bad way I just
    notice that your hair is always messed up but your face is flawless.

  83. I'm Craftastic on October 28, 2014: (Reply)

    i failed *horriblby*. i dunno why but my mix was so thick! aaaand it was
    too sweet!

  84. Judith Guzmán on October 29, 2014: (Reply)

    Is the Hershey cocoa powder okay?
    Thats the only kind i could find

  85. Jessica Song on October 30, 2014: (Reply)

    the online recipe says distilled wine vinegar.. did she mean white

  86. mentoswatthehell on November 3, 2014: (Reply)

    i have no oven and IF i do make this! i wont share it with anyone, i will
    eat it all myself!!! i’m crazy for red velvet stuff!

  87. italia2003 on November 4, 2014: (Reply)

    I don’t really like red velvet cheesecake but when I made this I felt like
    I was in heaven!!!!!!!!!!!!!!!!!!

  88. bonszai76 on November 5, 2014: (Reply)

    Where can i find the recipe?thanks

  89. Roz Sa on November 8, 2014: (Reply)

    one observation! Isn’t Laura of Italian descent? Why is she using cream
    cheese for the cheese cake? the best cheesecake is make from a combination
    of ricotta and mascarpone. for a typical cheese cake mix; 500 grams of
    ricotta, 250 grams of mascarpone, around 150 grams of caster sugar and
    three beaten eggs. mix the ricotta, mascarpone and sugar together and then
    mix in the eggs into it. it will give you a much creamier texture and it
    doesn’t taste as heavy as this ‘cream cheese’ 

  90. stefania v on November 9, 2014: (Reply)

    I feel like she tries to talk faster than her mouth can move

  91. beautyloxs on November 9, 2014: (Reply)

    *toot toot* lol. I must try this for Christmas

  92. beautyloxs on November 9, 2014: (Reply)

    Do you think these brownies could be mailed for the holidays?

  93. book.lion16 on November 13, 2014: (Reply)

    Joy of Baking made this 2 years ago. You just added some red food coloring.
    Stop acting like you invented everything…..

  94. Notay Magnifique on November 14, 2014: (Reply)

    i think i heard you said white vinegar????

  95. tadi jera on November 14, 2014: (Reply)

    Why don’t you say measurements?

  96. Memo Albaik on November 15, 2014: (Reply)

    Can I use powdered vanilla ??

  97. 13Pinkoreo on November 25, 2014: (Reply)

    Can I just say… This looks amazing. I mean, I don’t like red velvet
    anything. But this looks amazing. Why doesn’t she have more comments, likes
    and subs? I have been watching her youtube videos for a couple years now.
    It all started when I was hungry 1 morning before school and I wanted
    cinnamon buns. So I watched her cinnamon rolls video. XD ALSO I know she
    has a cooking show and Yes I do watch it. 🙂 

  98. zkargott van hazent on November 26, 2014: (Reply)

    can I skip the white vinegar?

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