Red Velvet Cheesecake Brownies with Chocolate Lace Cups

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Whenever you want to create an easy irresistible dessert, brownies should always be on your list. When turned into red velvet brownies they really are a decadent treat perfect for upcoming Valentine's Day.

To print the recipe check the full recipe on my blog:

#redvelvet #cheesecake #brownies #chocolatecups

Makes about 9 servings

Brownie Batter
2.5 oz (70g) semisweet chocolate (55-70%)
1/2 cup (113g) butter
3/4 cup (150g) sugar
2 eggs
1 tsp (5g) extract
1 tbsp (8g) cocoa powder
1/2 tsp (2g) salt
1/2 cup (60g) all-purpose
red coloring gel
3/4 tsp (4ml) white vinegar

For Swirl
8 oz (230g) cream cheese, room temperature
1/4 cup (50g) sugar
1 egg yolk
1/2 tsp (3g) vanilla extract

Chocolate Lace Cups
4 oz (120g) semisweet chocolate (55-70%)
1.5 oz (40g) semisweet chocolate (55-70%), for tempering

For serving
vanilla , optional

Background music:

ES_Barefoot (Instrumental Version) – Slowfly
ES_Pick Me Up (Instrumental Version) – Johan Glossner
ES_This Summer Belongs to Us – View Points

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6 Comments for Red Velvet Cheesecake Brownies with Chocolate Lace Cups

  1. Sami Ullah4 on February 7, 2020: (Reply)

    Thank u so much mmmmmuah it’s amazing i will add this recepie to my manu

  2. Nada Hashim on February 7, 2020: (Reply)

    I was waiting for you creation for valentines day.. lovely each year as usual.. keep up the great from Sudan

  3. Elle K on February 7, 2020: (Reply)

    Thank you so much for another exquisite dessert! I have made many of your cakes and evetything turned out and was delicious!

  4. jonathan john on February 8, 2020: (Reply)

    Ur a genius, you deserve an Oscar, you honestly have the BEST baking videos out there, and I’m ur biggest OG fan, amazing amazing amazing!!
    (p.s. I’m definitely baking this soon)

  5. Shirley Lewis on February 8, 2020: (Reply)

    This looks amazing! Definitely going to try this. Also thanks for showing how to temper the chocolate in a very easy way.

  6. Eti A on February 10, 2020: (Reply)

    Thank you for adding the measurements in grams too!! Loved this recipe! Greetings from Brazil!

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