Ree makes an over-the-top decadent dessert with cookie dough, chocolate sandwich cookies, caramel and brownies topped with ice cream!
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Layered Brownie Skillet Sundae
recipe COURTESY OF REE DRUMMOND
Total: 1 hr 25 min (includes cooling time)
Active: 20 min
Yield: 6 servings
One 18-ounce box brownie mix
2/3 cup (1 1/3 sticks) melted butter
1/4 cup milk
2 large eggs
One 1-pound tube refrigerated chocolate chip cookie dough
20 chocolate sandwich cookies
1/2 cup caramel sauce
1 pint mint chocolate chip ice cream
1/2 cup chocolate sauce
Canned whipped cream, assorted sprinkles and maraschino cherries, for garnish
Preheat the oven to 350 degrees F.
In a large bowl, combine the brownie mix, melted butter, milk and eggs until combined. Set aside.
Press the cookie dough into the bottom of a 10-inch cast-iron skillet. Lay the sandwich cookies in a single layer on top. Drizzle over the caramel sauce, getting into the spaces between the cookies. Pour over the brownie batter and smooth the top.
Bake until set, 40 to 45 minutes. Allow to cool for 20 minutes.
Top the brownie with scoops of the ice cream, then drizzle over the chocolate sauce and garnish with the whipped cream, sprinkles and cherries.
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