Roasted Banana Brownies – Pai’s Kitchen!

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I’ve been making these brownies for more than 10 years, and I have never had another I love more than these. But up until recently, they didn’t have any bananas in them, but once I tired putting roasted bananas inside, I was hooked!

These brownies are super moist and gooey inside, with a crackly crisp top which is BEST part. Can’t wait for you try them!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others cook at via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes Thailand every year to visit her family. Visit her at

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20 Comments for Roasted Banana Brownies – Pai’s Kitchen!

  1. Jayashree Sarella on September 13, 2016: (Reply)

    So yum !! Can I live with you !! : D

  2. Pj Montneigr on September 13, 2016: (Reply)

    OMG! I will definitely make this! It looks so good! ☺

  3. High Overlord Beardo on September 13, 2016: (Reply)


  4. Matilda Flodin on September 13, 2016: (Reply)

    No we don’t want no exposed bananas!

  5. Don Don Dy S on September 13, 2016: (Reply)

    I miss the Thai greeting in the opening.

  6. Tri's Patisserie on September 13, 2016: (Reply)

    these look DELICIOUS! I love roasting bananas – I haven’t seen many people
    do it before but I have a wonderful recipe for banana bread using roasted
    bananas which I’m looking forward to sharing :)

  7. MeMuKa on September 13, 2016: (Reply)

    When you were about to pour in the vanilla, somehow I was expecting you to
    say “and of course fish sauce!” I’ve been watching HTK for too long

  8. Josephine Lim on September 13, 2016: (Reply)

    Looks amazing! I’ll have to make this recipe!

  9. Minnie Chao on September 13, 2016: (Reply)

    Soo I’m looking through the comments and if you guys want a substitute for
    egg then use applesauce or make a flax egg:)

  10. Nhat Hoang on September 13, 2016: (Reply)

    Seriously NOTHING gets me more excited about food than your videos

  11. connie liu on September 13, 2016: (Reply)

    damn I’ll eat the whole thing

  12. Grace Bravo on September 14, 2016: (Reply)

    I will diffinetely want to try this Thanks Pie :-)

  13. VoNnE GiLiA on September 14, 2016: (Reply)

    This looks so good!!! I have been wanting to make brownies but have not
    tried before! I am so excited!

  14. Heghineh Cooking Show on September 14, 2016: (Reply)

    Looks amazing , yum!

  15. Herbert ang on September 14, 2016: (Reply)

    This will become my next recipe … ?? btw .. what if i change the peacan
    ? And what would be best for it ?

  16. Ziegryl on September 14, 2016: (Reply)

    so you have been cooking those brownies since you were 8? wow ;-)

  17. Nameless on September 14, 2016: (Reply)

    What sized pan should we use if omitting the bananas? Also I thought you
    were going to pour out fish sauce from that tiny mug :P

  18. maarkybaggio on September 15, 2016: (Reply)

    did u fix the chip in your front tooth? noooooo! that was so sexy lol

  19. Thyea Phelps on September 16, 2016: (Reply)

    Oh my! I made this today, (without banana, sorry) but just the brownies, oh
    my dear! I fell in love. my husband thought I bought it from a restaurant
    or store because he really liked it. it is so good. I love your recipe!!!
    btw, its my first time to bake and it turned out good with your help. I
    hope you can make more of this baking videos, like pies, cakes, deserts or
    dishes maybe… teehee!
    it will be greatly appreciated. and if you can also do a video on how to
    make a pho. my apologies for too many requests. Thank you so much in

  20. Diomerys Ramirez on September 20, 2016: (Reply)

    I like the recipe!

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