Rocky Road Fudge Brownies

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Rocky Road Fudge Brownies
Do you know how good these brownies were? You can imagine; there’s chocolate, there’s walnuts, marshmallows, butterscotch chips… best thing is the texture. These brownies are gooey, chewy, crunchy, fudgy…
  1. 1 box Mix
  2. 1/2 cup butterscotch chips, divided
  3. 2 cups colored miniature marshmallows
  4. 1/2 cup roughly chopped walnuts
  5. 1/4 cup dark chocolate chips
  1. Preheat oven to 350.
  2. Prepare brownies following directions on the box.
  3. Grease an 8x8 pan and line with parchment paper; pour in batter.
  4. Bake for 25 minutes.
  5. Take out brownies and layer with half of the butterscotch chips.
  6. Add marshmallows, walnuts, the rest of the butterscotch chips, and the dark chocolate chips.
  7. Put pan back in the oven for 10 to 12 minutes, or until the marshmallows have started to melt.
  8. Take pan out of the oven and completely cool before cutting.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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