Rocky Road Fudge Brownies

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Rocky Road Fudge Brownies
Do you know good these brownies were? You can imagine; there's chocolate, there's walnuts, marshmallows, butterscotch chips… best thing is the texture. These brownies are gooey, chewy, crunchy, fudgy…
  1. 1 box Mix
  2. 1/2 cup butterscotch chips, divided
  3. 2 cups colored miniature marshmallows
  4. 1/2 cup roughly chopped walnuts
  5. 1/4 cup dark chocolate chips
  1. Preheat oven 350.
  2. Prepare brownies following the directions on the box.
  3. Grease an 8x8 pan and line with parchment paper; pour in the batter.
  4. Bake for 25 minutes.
  5. Take out the brownies and with half of the butterscotch chips.
  6. Add the marshmallows, walnuts, the rest of the butterscotch chips, and the dark chocolate chips.
  7. Put the pan back in the oven for 10 to 12 minutes, or until the marshmallows have started to melt.
  8. Take the pan out of the oven and completely cool before cutting.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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