Salted Caramel Brownie Recipe | ViviannaDoesBaking

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The one where I make one-bowl that are super and easy (with barely any washing up – WHOOP!). Perfect to rustle up before the Great British Off starts again tonight, eh 😉

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WHAT I'M WEARING:
Top – REISS – http://vdmakeup.uk/dTiMXy
– It Cosmetics Your Skin But Better CC Cream in Fair/Medium (mixed), Urban Decay Naked Skin Concealer in Light Neutral, MAC Mineralise Skinfinish Natural in Medium, Kevyn Aucoin The Sculpting Powder in Medium, BECCA Shimmering Skin Perfector Pressed in Moonstone, Bobbi Brown Longwear Brow Defining Pencil in Grey, CHANEL Eyeshadow Quad in 268 Candeur et Experience, Fairydrops Scandal Queen Mascara, Rimmel Kate Moss Lipstick in My Nude
Jewellery – Claire Studio Turquoise Pip Ring – http://vdmakeup.uk/gBOQ1G
Nails – CHANEL Le Vernis in Espadrilles – http://vdmakeup.uk/9dp1uP

THINGS MENTIONED:
Anna Jones ‘A Modern Way to Cook' – http://vdmakeup.uk/bOhkrP

SALTED CARAMEL BROWNIE RECIPE:
150g Chocolate
150g Unsalted Butter
250g Unrefined Golden Caster
3
1 Teaspoon Vanilla Extract
100g Plain Flour
150g Caramel Sauce
A Sprinkle of Salt

Melt the butter and chocolate over a bain-marie until combined and then stir in the sugar, followed each egg, then the vanilla essence and flour. Pour into a greased and baking parchment lined tin, dollop on the caramel sauce and cook at 180°C/Fan160°C/Gas 4 for 25 minutes. Allow to cool for 20 minutes, sprinkle on some salt, then slice and serve. YUM.

CAMERA USED:
Canon 5D Mark iii – http://vdmakeup.uk/canon5D
Canon 50mm f/1.2 Lens – http://vdmakeup.uk/canon50mm

Thanks to Lauren – http://vdmakeup.uk/lauren – for helping me film this!

Disclaimer: This is not a paid for advertisement. Products purchased by myself or are PR samples. Some affiliate links may be used above. Check out my website for a full disclaimer – http://vdmakeup.uk/disclaimer.

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