Salted Caramel Brownies | Dzung Duong

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As you can tell, we’re obsessed with salted caramel right now. Dzung makes her favorite chocolate and kicked it up a notch with a salty and creamy caramel sauce.

to Dzung’s channel:


the salted caramel:

1 cup granulated sugar
2 tablespoon water
6 tablespoons unsalted butter, room temp, cut into tablespoons
½ cup heavy cream, room temp
1 to 1½ teaspoons sea salt

the brownies:

½ c. all-purpose flour
¾ c. unsweetened cocoa powder
1¼ c. sugar
1 stick unsalted butter
2 eggs, cold
⅛ tsp. baking soda
1 tbsp. cornstarch
¼ tsp. salt
1 tsp. vanilla extract
½ c. chocolate chips, semi-


the salted caramel:

In a medium saucepan, heat sugar and water on medium high heat. Cook until sugar turns into amber hue. DO NOT USE YOUR SPOON TO STIR. This could cause your caramel to crystalize

Quickly add the butter and swirl into the pan until it combine

Then add the cream and sea salt and stir to combine

Let cool completely.

the brownies:

Preheat oven to 325 degrees. Line a 8×8 inch pan with parchment or foil, set aside.

In a medium saucepan, melt butter and sugar on medium high heat.

Once melted, remove and stir in vanilla extract and cocoa powder. Set aside and let cool 5 minutes.

To the cooled butter mixture, whisk in egg one at a time, mix until incorporated.

In a large bowl, whisk flour, baking soda, cornstarch and salt.
Incorporate the butter mixture to the flour mixture and mix until combined.

Fold in chocolate chips, and pour brownie batter over prepared pan.
Next, take salted caramel and drizzle over brownies. Using the back of a spoon, swirl the caramel around.

Bake brownies 22-25 minutes, or until brownies are set

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37 Comments for Salted Caramel Brownies | Dzung Duong

  1. Amanda on March 7, 2016: (Reply)

    Oh man why did I have to start eating healthy today? Lol.

  2. Thread2Needles on March 7, 2016: (Reply)

    Ayyy its Honeysuckle ?

  3. Sandri Gómez on March 7, 2016: (Reply)

    Omg? They look amazing?

  4. Safiar Brooks on March 7, 2016: (Reply)

    They look so good ??❤️

  5. Danijela118 on March 7, 2016: (Reply)

    why would you make so much caramel sauce if you only need like 4
    tablespoons of it?

  6. In 60 seconds on March 7, 2016: (Reply)

    They looks SO yummy! Thank you for this recipe :)

  7. ilian vasilev on March 7, 2016: (Reply)

    Note to myself, don’t watch cooking channels before bed

  8. Ana Rubio on March 7, 2016: (Reply)

    My mouth is watering right now…

  9. Paris Hilton Is The Face Of EDM on March 7, 2016: (Reply)

    Shes soo adorable. You can’t hate her! Plus her name is Ding Dong

  10. Cash Logan on March 7, 2016: (Reply)

    she needs to cut that breathy shit out

  11. FarmerMayhem on March 7, 2016: (Reply)

    That ending was quite abrupt…

  12. Lardo137 on March 7, 2016: (Reply)

    I wish there could be a brownie recipe that can be chewy like the box
    mixes. Combined with this caramel technique, I would achieve complete
    brownie dominance.

  13. Jordan Cottle on March 7, 2016: (Reply)

    She changes the way she says caramel in 5 seconds

  14. CAPIFOODS on March 7, 2016: (Reply)

    omg these look heavenly

  15. happytattycatty on March 7, 2016: (Reply)

    Are there people talking in the background?

  16. Mazequax on March 7, 2016: (Reply)

    her voice is so soothing :D

  17. yemo34 on March 7, 2016: (Reply)


  18. Christina Huang on March 7, 2016: (Reply)

    im surprised there are not yet comments complaining about how she used
    evil, cholesterol-filled chicken periods

  19. Rowan “Godsend” Wilson on March 7, 2016: (Reply)

    The whole time I’m thinking wtf is wrong with this woman in gonna die of
    diabetes but I really want to make this now no offence don’t mean to be
    rude peace out

  20. Stephen G on March 7, 2016: (Reply)

    do you guys ever make anything healthy?

  21. brookcie1 on March 7, 2016: (Reply)

    Thankyou, I’ll have fun veganising this.

  22. Kori Skene on March 7, 2016: (Reply)

    this lady is super pretty.

  23. bunbunny me on March 8, 2016: (Reply)

    shes a bit too awkward.

  24. Clarissa Chan on March 8, 2016: (Reply)



  25. Kilanna on March 8, 2016: (Reply)

    I might be the only one, but I’m not really a fan of salted caramel. I get
    that the salt is supposed to offset the sweet caramel, but it always ends
    up too salty. definitely going to try this recepie, just without some of
    the salt.

  26. Emily hancock on March 8, 2016: (Reply)

    this is so random but you have such a lovely, relaxing voice!

  27. Sarah Quinliven on March 8, 2016: (Reply)

    I literally clicked this video to watch to hear her pronounce her name…
    She doesn’t. Not once.

  28. NikkiAkaNlg on March 9, 2016: (Reply)

    Looks just amazing, I will def have to try this recipe!

  29. magno172 on March 9, 2016: (Reply)

    stop talking to me like im 2 years old wtf im actually 9 fyi

  30. Khanh Truong on March 9, 2016: (Reply)

    I just love your voice. ❤️

  31. Beru -Chan on March 9, 2016: (Reply)

    so much extra caramel wasted….can I cut the caramel recipe in half to not
    have leftover

  32. Creatory on March 9, 2016: (Reply)

    yum nom nom nom nom nom nomn nomn nomn nonm nom <3

  33. channel2206 on March 9, 2016: (Reply)

    A whole stick of butter for such a short batch. And so much caramel with
    all that stuff left over. Maybe i’m wrong here but..

  34. Avinash Priyadarshi on March 11, 2016: (Reply)

    That is diabetes in a bowl right there

  35. William Chen on March 11, 2016: (Reply)

    Dzung, your voice is so suited to ASMR!

  36. Secret Scarlet on March 11, 2016: (Reply)

    This is awesome with vanilla ice cream!

  37. Leni 99 on March 13, 2016: (Reply)

    omg this is such a fantastic recipe..
    I love brownies<3

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