Here his a special stop-motion episode for the holidays showing my black bean brownies, I hope you enjoy!!
Black Bean Brownies Recipe:
1 15 oz can (425g) black beans
2 flax eggs (2 Tbsp flax + 6 Tbsp water) (2 eggs will also work for non-vegan)
2 Tbsp coconut oil
2 Tbsp almond butter
1⁄2 cup (60g) cocoa powder
1 tsp vanilla extract
1⁄2 cup (100g) coconut sugar
1⁄4 cup (6g) sweetener
1 1⁄2 tsp baking powder
1⁄4 tsp salt
dark chocolate chips for topping (optional)
Preheat oven to 350°F (175°C).
Prepare flax egg (combine ground flax and water, then set in fridge for 20 minutes).
Combine all ingredients in a food processor.
Distribute into sprayed silicone molds or mini cupcake tins and bake 20-26 minutes. Cool for 30 minutes before serving.
Lasts 5 days in the fridge.
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