Skillet Brownie a la Mode

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Since you make the batter in the skillet, this brownie recipe requires no mixing bowls. We like serve it warm with a few scoops of on top, and pass forks around the table so that everyone can dig right in! GET THE RECIPE ►►

Serves: 2-4

1/4 cup unsalted
3 1/2 ounces chocolate (about the size of 1 chocolate bar)
1/2 cup sugar
2 eggs
1/4 cup
2 tablespoons cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 to 4 scoops vanilla ice cream, for serving

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7 Comments for Skillet Brownie a la Mode

  1. xspringrose on August 9, 2019: (Reply)

    You guys always have the best dessert recipes! ?

  2. God's Obedient Child-Psalm 46:10 on August 10, 2019: (Reply)

    FAMILY: “That looks GOOD?????!”

    ME: “Oh, it’s meant to be shared????!? Let me think about it, hmmmmm??…Maybe the next one I make, but NOT this one??.”

    FAMILY: “Are you really SERIOUS??????!?!?”

    ME: “Just kidn’, I love you guys?????!”

    FAMILY: “We thought that you were REALLY SERIOUS, we love you too?????!!!”

    ME: “NOT, NO CAN DO! But really, no joke, the next one is all for you guys, but I do love you though??????!”

  3. kk on August 10, 2019: (Reply)

    The spoons at the end make me cringe….I think of the pan getting scratches. ..?

  4. ThE DuCk on August 10, 2019: (Reply)

    WOW !

  5. Mariya Kapari on August 11, 2019: (Reply)

    Looks amazing – just a comment from experience – cast iron skillets take hell of a lot heat – which means that even if you bake your brownies for a short time, the heat of the skillet will cook it to a cake texture. That’s why these kind of pans are not a good option to me, I like brownies pretty gooey in the middle 🙂

  6. A G on August 11, 2019: (Reply)

    aaaaand…mute! Nice recipe though!

  7. Mydearlizzy on August 12, 2019: (Reply)

    Is the chocolate sweetened?

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