Skillet Brownie – a warm, rich, fudgy brownie, topped with ice cream, a chocolate lover dream come true. All you need for this recipe is one skillet, a spatula and a few basic ingredients you probably already have in the house. The batter is prepared directly in the skillet, baked and then served warm, directly from the skillet. Isn't that awesome?
To print the recipe check the full recipe on my blog:
Makes about 6 servings
1/2 cup (110g) unsalted butter
1 cup (200g) sugar
1/2 tsp (2g) salt
1/2 cup (60g) unsweetened cocoa powder
1/2 tsp (1g) instant coffee powder
1 tsp (5g) vanilla extract
2/3 cup (80g) all-purpose flour
4 oz (120g) semisweet chocolate chips or chunks
1 oz (30g) semisweet chocolate chips, on top
Background music: https://www.epidemicsound.com/referral/96g7cc/
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