Skillet Brownies | Episode 1042

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To get this complete with and measurements, check out my website: http://www.LauraintheKitchen.com

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98 Comments for Skillet Brownies | Episode 1042

  1. MeKayla on April 8, 2016: (Reply)

    ???????

  2. One Kitchen - A Thousand Ideas on April 8, 2016: (Reply)

    You are not being fair to me Laura!!! Now I crave brownie so badly! It
    looks amazing :-D

  3. FitAnge S on April 8, 2016: (Reply)

    That looks nice but dry to me.

  4. T on April 8, 2016: (Reply)

    Could you incorporate the chocolate chips and nuts into the mixture?

  5. GlitzyChrissyxo on April 8, 2016: (Reply)

    Ugh, you’re making me wanna cheat on my diet!

  6. Zen Asis on April 8, 2016: (Reply)

    Laura pls do toaster oven recipes pls

  7. Lobsterish on April 8, 2016: (Reply)

    wait, where does she come from?

  8. Marcos Green on April 8, 2016: (Reply)

    Could I possibly put a ganache on top?

  9. Najma Moalin on April 8, 2016: (Reply)

    who else is drooling

  10. maabb on April 8, 2016: (Reply)

    “meets everything I love about life”
    I think we’re soulmates

  11. Becca C on April 8, 2016: (Reply)

    My mouth is watering. Wish I had an oven in my dorm:(((

  12. Muhaio Yunos on April 8, 2016: (Reply)

    Can u make pizza tart

  13. Kyra Ancheta on April 8, 2016: (Reply)

    u should make tenesee whiskey cake its really good they serve it at fridays
    yum!!!!!

  14. koyes miah on April 8, 2016: (Reply)

    can you make choclate biscuits

  15. Leslianne Aguero on April 8, 2016: (Reply)

    can you make a pizza cake

  16. Tulip Paddle on April 8, 2016: (Reply)

    HI laura!!!! I saw you on food network’s snapchat story a couple of days
    ago!!! That’s so amazing how far you’ve come

  17. Molly Matovich on April 8, 2016: (Reply)

    Dove hai preso il tuo estratto di vaniglia in quella bottglia carina Laura
    anche qual e la marca
    Grazie

  18. Cupcake P&B on April 8, 2016: (Reply)

    Mind……..blown

  19. Cooking Lessons for Dad on April 8, 2016: (Reply)

    That looks amazing. At first I thought you were going to cook those
    brownies on the stove top since they were in a skillet. I was getting
    excited imagining making those over a campfire. Well I guess not…but I
    will try them at home!

  20. J. Dennie on April 8, 2016: (Reply)

    I’m not sure, but when she talked about mixing the sugar and butter at the
    start did she mean creaming it? Is that a Caribbean thing or do other
    people ‘cream’ the butter and sugar first then add other ingredients?

  21. Khubrooh H on April 8, 2016: (Reply)

    it’s 3:14 AM…

  22. Random Girls on April 8, 2016: (Reply)

    can I do semi-sweet chocolate chips?

  23. Shay Hospedales on April 8, 2016: (Reply)

    i like your channel Laura

  24. Rebekah Hein on April 9, 2016: (Reply)

    I like how she says ice cream

  25. Christy Li on April 9, 2016: (Reply)

    great video! just a question: how do u soften ur butter like that? i can
    never seem to get my butter so soften that nicely

  26. Simoen Smith on April 9, 2016: (Reply)

    could you please make tacos el pastor I have not had any since my trip to
    playa del carmen. I crave the constantly even though it has only been 15
    days.?

  27. Tom Royce on April 9, 2016: (Reply)

    Does she have a cooking show on TV? If not, she really deserves one!

  28. Sonia Singh on April 9, 2016: (Reply)

    Laura can make easy ferrero rocher brownie ☺️☺️☺️

  29. Jorgelis baez on April 9, 2016: (Reply)

    How is the pan delicious?

  30. SIDEMEN XIX FAN on April 9, 2016: (Reply)

    Sponge cake with creamy bubbly icing please just like the professional shop
    bought ones. I’ve always wanted to know how to make it but can’t find the
    right recipe so it will be amazing if you could help me out with that. Btw
    those brownies look so tasty and will definitely try.
    x

  31. Roxanne Billington on April 9, 2016: (Reply)

    What an amazing idea

  32. Jasmillmelisa on April 9, 2016: (Reply)

    can you show some vegan options or meals! thank you

  33. SUBUHI FATIMA on April 9, 2016: (Reply)

    can u make a video on how to make flavoured lollipops at home!!!
    pleaseeeeee!! ????????

  34. TinkerbellKat on April 9, 2016: (Reply)

    Laura, do you use large eggs typically? I wonder how it can be different
    since I know there are also Extra Large eggs you can get at the store as
    well. Is there much of a difference when baking between the two sizes?

  35. Thao Vu on April 9, 2016: (Reply)

    Can u please show us a recipe on millionaire shortbread?

  36. beautybytanya on April 9, 2016: (Reply)

    I’m guessing she’s from Italy right?

  37. Sss Uuu on April 9, 2016: (Reply)

    Do you guys have a new camera???? The quality is so different and on
    fleek!!!!

  38. fredfredburger811 on April 9, 2016: (Reply)

    I need to marry her, she’s an amazing cook

  39. Wanda Fonseca on April 9, 2016: (Reply)

    hi laura…I sent you some pics of my dishes but you never responded. I
    send them through Google

  40. olga siranidou on April 9, 2016: (Reply)

    Can I bake it in a regular 9 inch pan or it has to be a skillet??

  41. Anjali Gorti on April 9, 2016: (Reply)

    OREO ICE CREAMMMM

  42. mommyeva2 on April 9, 2016: (Reply)

    definitely going to try it!! I just need to buy a cast iron skillet! ! what
    kind do you recommend Laura?

  43. Pinky Kirtania on April 9, 2016: (Reply)

    plz plz make nandos peri peri chicken..

  44. Nusrat Jamia on April 9, 2016: (Reply)

    Thanks again for Sharing….

  45. PandaPanda Cat828 on April 9, 2016: (Reply)

    Can you please make a chocolate truffle recipe.????love your videos so
    so so much!❣❣❣??❤️❤️

  46. Jacey Wells on April 9, 2016: (Reply)

    i have been watching your cooking show! i had no idea you had one! imagine
    my surprise when i found it! I have my dvr set! congrats!

  47. ruqaiya fatima on April 9, 2016: (Reply)

    your videos make me so hungry

  48. edgu71eg on April 9, 2016: (Reply)

    her eyes are so beautiful

    oh sorry…

    love the recipe!

  49. Reggie Mcneil on April 9, 2016: (Reply)

    I brought a cast iron skillet what is the best way to wash and care for it

  50. Erica Taylor on April 10, 2016: (Reply)

    I looooooove the fact that you make stuff that every one can make!!!

  51. Em Jones on April 10, 2016: (Reply)

    I made these yesterday. My husband and I loved them! I put a scoop of
    Ben&Jerry’s Chocolate Chip Cookie Dough ice cream on top and it was
    delicious.

  52. Alexandrea Garza on April 10, 2016: (Reply)

    I need these in my life asap!

  53. Deeksha Shetty on April 10, 2016: (Reply)

    Your camera clarity is amazing!!! Which camera is this??

  54. Mili Tanz on April 10, 2016: (Reply)

    Does anyone else go straight to the end of the video just to see what the
    recipe looks like and the taste test reaction?

  55. Oriana Lau on April 10, 2016: (Reply)

    Omg I kid you not I was looking for this recipe the last couple day. Thank
    you Laura?

  56. Fatima Rashid on April 10, 2016: (Reply)

    laura please do a draw my life video!

  57. Evan Bisch on April 10, 2016: (Reply)

    I didn’t know she was an Italian imagrint

  58. Ellice Tan on April 10, 2016: (Reply)

    is it necessary to do it on a skillet? Becuz i dont have one:/

  59. d.a beautypro co on April 10, 2016: (Reply)

    please cream corn pudding

  60. isha hussain on April 10, 2016: (Reply)

    I don’t even like brownies but these look sooooo good I might have to give
    it a try

  61. Alex Makrogiannies on April 10, 2016: (Reply)

    great video but isn’t this just the same if you’d make this in a cake tin??

  62. Emmy Caulkins on April 10, 2016: (Reply)

    Hey Laura, will you Indian Tacos please?

  63. Laurence Devlin on April 10, 2016: (Reply)

    Please vegan recipes!!!

  64. BirdsOfParadise on April 10, 2016: (Reply)

    Please could you do a vegan version of this? :)

  65. Mohd Rage on April 10, 2016: (Reply)

    I just finished making it, It tastes really delicious and fluffy but I
    kinda burnt the bottom a bit, but I can just cut it off.

    Thanks Laura!

  66. TutorialsByKennedie on April 10, 2016: (Reply)

    You should create a vegan meal for us vegans! I love your recipes and i
    would love to try something new! Thanks :)

  67. Neha Acharaz on April 10, 2016: (Reply)

    hi laura , I am a fan of yours please do a potato soufflé thanks ?

  68. Chris Shoemaker on April 10, 2016: (Reply)

    I don’t know why I thought this Laura but I seriously thought you were
    going to cook them on the stove :)

  69. luckyduckie05 on April 10, 2016: (Reply)

    Love this! Its pretty much a turtle skillet brownie! Drizzle some warmed up
    caramel over the top to take it that extra notch!

  70. banana bus on April 10, 2016: (Reply)

    Plz make macaroons

  71. John Christopherson on April 11, 2016: (Reply)

    I love watching your videos so much!

  72. mad1and1so1bad on April 11, 2016: (Reply)

    The new camera looks different specially in movement.

  73. Marie Gonzalez on April 11, 2016: (Reply)

    How are you skinny?

  74. Jennifer Mai on April 11, 2016: (Reply)

    Fried green beans!!

  75. Gr8ceful Gr8ceful on April 11, 2016: (Reply)

    +Laura In The Kitchen WATCHING YOUR SHOW!!

  76. Jonathan's kitchen on April 11, 2016: (Reply)

    ouah, amazing!!! ???

  77. ROOKIE WITH A COOKIE on April 11, 2016: (Reply)

    you’re really my favorite YouTuber! And this video is NSFW!!

  78. Aziza Kadri on April 11, 2016: (Reply)

    can you please make flaming pancakes recipe without alcohol?

  79. Ikhlas Ahmed on April 11, 2016: (Reply)

    Hi Laura!!So I know that vanilla extract has alcohol content in it, but I
    was wondering, does vanilla PASTE also have alcohol content in it? Thanks!!

  80. JM RB on April 12, 2016: (Reply)

    Do you have a show in the food network?

  81. krutika gawde on April 12, 2016: (Reply)

    I tried this but on gas stove instead of oven coz it was not working…and
    it turned out super delicious…..

  82. Janae Horn on April 12, 2016: (Reply)

    You look tired in this video

  83. Simply Nataly on April 12, 2016: (Reply)

    Yumm….

  84. king kong on April 12, 2016: (Reply)

    are there any Swedish or Korean recipes you could do?

  85. trina b on April 12, 2016: (Reply)

    why do you say hi guys like that really ugly but i still love your recipese

  86. kaylie Craft on April 12, 2016: (Reply)

    I would have never guessed that English wasn’t your first language. You
    don’t have an accent at all.

  87. Nicole Kim on April 12, 2016: (Reply)

    The fact that people needed a tutorial for this…

  88. Genni1287 on April 12, 2016: (Reply)

    Could you show how to make homemade cinnamon chips with whipped cream.
    Please

  89. Matt M on April 12, 2016: (Reply)

    laura likes her sweets

  90. Amanda Mukai on April 12, 2016: (Reply)

    I made these Sunday night! They were so good with salted caramel ice cream
    on top! I sent the rest with my hubby on his business trip! :)

  91. Deanna Goshko on April 13, 2016: (Reply)

    please make blueberry white chocolate chip scones

  92. Narissa Amos on April 13, 2016: (Reply)

    Nice one Laura ?

  93. ira gore on April 13, 2016: (Reply)

    It would be greate if you make a video about how to make them with melted
    chocolate in the middle ♥

  94. kat girl on April 13, 2016: (Reply)

    omg yum!!!!

  95. ASh M. on April 13, 2016: (Reply)

    Can you make Twinkie cupcake with marshmallow frosting ?? thank you
    ???

  96. Afifa Kath on April 14, 2016: (Reply)

    I made the fudgy brownies! and omg everyone loved it soo much!! I added
    chocolate chips in them too! which made it even more chocolatey

  97. Tina Gebhardt on April 15, 2016: (Reply)

    I just printed out the recipe for the short rib lasagna on your show. Maybe
    you should take a look at the written instructions. In the layering, it
    never mentions the meat, it calls both the meat and white sauce as “sauce”.
    If I didn’t have the dvr’d show to go back and refer to, I wouldn’t have a
    clue.

  98. Chelsea Rae Bench on April 15, 2016: (Reply)

    Do have a separate skillet just for desserts. The way I understand how
    cast-iron works is the more you cook in it, the more flavorful your next
    dish will be. If we’re using garlic and onion and seasonings of that sort
    won’t that transfer to a dessert dish? Thanks!! :)

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