S’mores Brownies – In The Kitchen With Kate

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Today I’ll be showing you how to make S’mores brownies. They’re super yummy and perfect shoring with friends!

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Recipe from: The Hummingbird Bakery- Sweet Home

Makes 12-15 Brownies

200g (70oz) Digestive Biscuits/ Graham Crackers
125g (4 1/2oz) Unsalted

the brownie:

115g (4oz) Unsalted
120g (4oz) Dark Chocolate -Minimum 70% Solids
190 (7oz) Soft Light Brown Sugar
130g (4 1/2oz)Caster Sugar
1 1/2 tsp Vanilla Extract
4 Large Eggs
140g (5oz) Plain Flour, Sifted

the topping:

400g (14oz) Large Marshmallows

one 20x30cm (8x12in) tray

Measurement Converter: http://goo.gl/WfWL8F

Music courtesy of Audio Network

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31 Comments for S’mores Brownies – In The Kitchen With Kate

  1. SUGARCODER on October 1, 2015: (Reply)

    These Smores brownies look cute and tasty, Kate! Good job! :)

  2. Maissa Alava on October 1, 2015: (Reply)

    con q aplicacion editas el video ? saludos ecuador

  3. Byron Chandler on October 1, 2015: (Reply)

    Hi, Kate. Those brownies look absolutely yummy and mouthwatering. You have
    done it again. I don’t know when the Q&A video is going happen but I am
    excited. You are definitely one of the most entertaining bakers on YouTube,
    that and Rosie’s Dessert Spot. Your baking really made such an everlasting
    impact on your wonderful baking. I am deeply grateful to have a wonderful
    baker like you. See ya next Thursday, Kate. I appreciate it. Byron. ;-)

  4. Kavita Kaur on October 1, 2015: (Reply)

    When you become obsessed with this channel!? thank you for another amazing
    recipe Kate❤️

  5. Aysha Anam on October 1, 2015: (Reply)

    Comment 5

  6. Aysha Anam on October 1, 2015: (Reply)

    Can we avoid brow suger??

  7. One Kitchen - A Thousand Ideas on October 1, 2015: (Reply)

    They look faaantastic Kate!

  8. Grace Blogs on October 1, 2015: (Reply)

    I absolutely love your baking❤️❤️❤️please reply and follow my Instagram

  9. Deep Andersson on October 1, 2015: (Reply)

    I’m obsessed with your recipes…
    …and your beautiful, calming voice <3

  10. FlavCity with Bobby Parrish on October 1, 2015: (Reply)

    Wait..you just took 2 of my fav desserts and put them together!? #Genius
    PS: Love how you took over the TM kitchen set ;)

  11. Kajol Singh on October 1, 2015: (Reply)

    Kate you should apply for
    The next Great British Bake Off! 

  12. Karnage420111 on October 1, 2015: (Reply)

    damn does kate have a booty?

  13. lucy twigpens on October 1, 2015: (Reply)

    What’s the English equivalent for the crackers ?
    P.S congratulations on your new subscribers x

  14. Zachary Choi on October 1, 2015: (Reply)

    No dislikes yet!

  15. Natalia Medina on October 1, 2015: (Reply)

    Looks yummy!!

  16. Khloe Rainiel Agleam on October 1, 2015: (Reply)

    I’m going to bake that
    So delicious

  17. fatima alsadah on October 2, 2015: (Reply)

    thanx kate love it ?

  18. Vonny Vie on October 2, 2015: (Reply)

    Its looks yummy! I like this vid!

  19. Hector Novillos on October 2, 2015: (Reply)

    Can you do some Halloween treats!! Please..I Love your Recipes. Thank you

  20. Klydie G on October 2, 2015: (Reply)

    Wow. Now I’m thinking twice if I should continue to make the simple brownie
    recipe that I found, or make this for my bday.

  21. Alisha MW on October 2, 2015: (Reply)

    I am planning to make your millionaire shortbread as part of my gcse. But I
    have 1 hour and 30 minutes time, will that be enough time?

  22. Carlos Franco on October 2, 2015: (Reply)

    You are so hot! Nice recipes too…

  23. Maisie-Jay Chapman on October 2, 2015: (Reply)

    omg yasssssss ??

  24. Sydnee Crittenden on October 3, 2015: (Reply)

    They are amazing I might try and make them In my spear time if I’m
    allow??coz of mum ?

  25. AllasYummyFood on October 3, 2015: (Reply)

    yummy!!! i wil take few 😀 x

  26. Abby Mukhtar on October 3, 2015: (Reply)

    Do some StarBucks inspired frappuccino

  27. sue smith on October 4, 2015: (Reply)

    Kate, you always make recipes look so easy. Very inspiring.
    Kate i’m really struggling making Gypsy Tart. I’m ashamed to admit but i’ve
    had eleven attempts at making it and failed every time. I’m not a quitter
    as you can see. Any tips you can help me with would be really appreciated.
    I know beating the milk/sugar alot is essential and i do but as soon as i
    put into the oven it turns back to liquid. I have tried different
    temperatures and followed several peoples recipes…..I’m lost as to what
    to try next….HELP . Thankyou Kate

  28. Sydnee Crittenden on October 4, 2015: (Reply)

    Am I aloud to DM you on instergram

  29. Sydnee Crittenden on October 4, 2015: (Reply)

    Because it is really important

  30. Isabelle Siroy on October 4, 2015: (Reply)

    c’est une super recette, super calorique j’en veux………

  31. Laila Al hashmi on October 12, 2015: (Reply)

    She kinda looks like Chloe from dance moms!!

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