Snickers Brownies

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We could talk about how delicious and perfectly chocolatey and moist brownie base is, and how the cheesecake topping adds just enough creaminess to smooth out the chocolate and how the addition of chopped Snickers brings the cheesecake brownie to great new heights.
  1. 8 tablespoons unsalted butter
  2. 4oz. unsweetened chocolate
  3. 1 ¼ cups
  4. 1 teaspoon vanilla extract
  5. ¼ salt
  6. 2 large eggs
  7. ½ cup all-purpose flour
Snickers Cheesecake Layer
  1. 1 large egg
  2. 1 tablespoon pure vanilla extract
  3. 8 ounces , softened
  4. 1/2 cup plus 2 tablespoons confectioners sugar
  5. 8 Snickers ( size, 4.62 oz.), chopped
  1. Place butter and chocolate in a double boiler or a bowl over simmering water. Stir frequently until mixture is melted. Remove chocolate mixture from heat and stir in sugar, vanilla and salt. Add the eggs one at a time, stirring until each is incorporated before adding the next. Stir in flour and beat with a wooden spoon until mixture is glossy about 1 minute.
  2. Scrape the batter into the pan and bake for 20 minutes, or until the brownie starts to pull away from the sides of pan. While brownies are baking prepare ice bath. Fill a pan with ices cubes and water ¾ inch deep (yes, this really does help the brownie). When the brownies are done baking, remove the pan from the oven and place it in the water bath. Allow brownies too cool completely in the water bath.
Snickers Cheesecake Layer
  1. 1. Add all ingredients in a bowl and mix to combine. Pour on top of cooled brownie and bake for about 25 to 30 minutes or until set. Cool to warm then press chopped Snickers into cheesecake layer.
Brownie recipe adapted from
Brownies for Days
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