Swedish Chocolate Brownie Recipe | Big Night In

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This one is unreal… whether you call it kladdkaka, Swedish brownie or chocolate mud pie… it’s divine! A gooey centre, rusty brownie edge and when served with sea salt creme fraiche and macerated berries.

Get the full recipe at: http://.com/swedishbrownie

Get ahead for next week with: http://sortedfood.com/chaibrulee

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100 Comments for Swedish Chocolate Brownie Recipe | Big Night In

  1. LosingDignity on November 14, 2015: (Reply)

    Ben’s shirt is very distracting.

  2. chloe li on November 14, 2015: (Reply)

    At first I thought Ben said masturbated berries did the berries squirt on
    him?

  3. localls on November 14, 2015: (Reply)

    You guys should do a Filipino dish!!! Please please please!!!!!

  4. Sarah Pinkhaus on November 14, 2015: (Reply)

    I just put mine into the oven. The texture of my batter was a lot stiffer
    than in your video. I had to scoop it out with a spatula and even it out in
    the baking form. I hope the result is the same !! Anyone know what might’ve
    gone wrong ?

  5. Hanna Young on November 14, 2015: (Reply)

    When I make kladdkaka, I add 1 tablespoon of booze, like rum or smoky
    whisky and leave cake in the fridge over night and get Swedish truffle
    cake. Oh and even better add caramel on top and then chocolate ganache.
    That is ace.

  6. TheGladis00 on November 14, 2015: (Reply)

    KLADDKAKA!!! mums (yummy)!!!

  7. KeetandeH on November 14, 2015: (Reply)

    Noooo you dont have creme fraiche with kladdkaka 🙁 You pair it with
    whipped cream! #upset

  8. Sian Fullerton on November 14, 2015: (Reply)

    It’s nice to see Ben’s arm out of his chef’s jacket but yes agree that not
    sure if the t-shirt is his style xxx

  9. Jennifer Murray on November 14, 2015: (Reply)

    Ben can dress however the hell he wants and he will ALWAYS look perfect

  10. AnneI'llBe on November 14, 2015: (Reply)

    I’m actually surprise that Ben got style ?

  11. James Bessant on November 14, 2015: (Reply)

    You guys have just not stopped getting better. Its such a shame that I
    havent tried most ofthe recipies already.

  12. MegzxJB on November 14, 2015: (Reply)

    When did Ben get the new glasses?!

  13. Flora Clark on November 14, 2015: (Reply)

    ben still weirds me out in normal people clothes…

  14. Nathan Martin on November 14, 2015: (Reply)

    Benjamin WHERE is your chef’s jacket?!

  15. Vega Hammarbäck on November 14, 2015: (Reply)

    KLADDKAKA which means about messy cake?

  16. Vanessa Adlemo on November 14, 2015: (Reply)

    1. Its cake, not brownie, and 2. its served with whipped cream not salty
    cream fraiche…

  17. Samuel Sundström on November 14, 2015: (Reply)

    KLADDKAKA!!!

  18. Sachin Shukla on November 14, 2015: (Reply)

    Anyone know anything about the music?

  19. Charlotte Fowler on November 14, 2015: (Reply)

    @Jasmine Ekusai they have come out with a book, several cookbooks they’re
    on amazon

  20. Batmanftw on November 14, 2015: (Reply)

    can you make something tiramisu related?

  21. Senbonzakura22 on November 14, 2015: (Reply)

    Berries normally sound like such a delightful and dainty thing but when you
    put “macerated” in front of it, it suddenly sounds extremely brutal (and
    rather painful)

  22. SATO SAN on November 14, 2015: (Reply)

    can i substitute Dried Breadcrumbs with shredded coconut?

  23. Tina Penningoton on November 14, 2015: (Reply)

    this has been the best!!!

  24. Kathy Lewis on November 14, 2015: (Reply)

    Can you do a French recipie in honor of the terrorist attack in Paris?Pray
    for Paris.

  25. 1dalida1 on November 14, 2015: (Reply)

    The “Every Friday” icon at the end of the video always blocks whoever is on
    the right of the picture and that makes me sad :(

  26. Jovia Chen on November 14, 2015: (Reply)

    The brownie looks yum!
    And how come Mike seems distracted…

  27. Saltyjune on November 14, 2015: (Reply)

    This is the most skin we have ever seen of Ben. Very nice ;P

  28. Whoaa182 on November 15, 2015: (Reply)

    Reason 1168 why Sweden is the best country on the planet

  29. dancingjellyfish3 on November 15, 2015: (Reply)

    Ben. And. Mike. ❤️.

  30. HannahElisabeth305 on November 15, 2015: (Reply)

    mike= young peter o’toole. Crazy!!!

  31. Martina Hu on November 15, 2015: (Reply)

    I think you guys should make Chicken stuffed with mozzarella wrapped in
    Parma ham with a side of homemade mash.

  32. Scarlet Keiller on November 15, 2015: (Reply)

    Recently there has been much more gallivanting and joking than usual, I
    love it!

  33. ThePortableSix on November 15, 2015: (Reply)

    Whoaaaaaa, Ellen. The breadcrumb is genius.

  34. Ch-yeol on November 15, 2015: (Reply)

    Someone explain me something please…

    the only one who cooks is the one in glasses. the other 3 do nothing but
    eat and comment? O_o

  35. Maria Ines Emaldi Rebellato on November 15, 2015: (Reply)

    why in the web page says caster sugar, and in the video is just sugar???

  36. Nela Padre on November 15, 2015: (Reply)

    whAT. BEN IS WEARING A GREY POCKET TEE. WHAT IS HAPPENING TO THE WORLD.

  37. Robyn Garcia on November 15, 2015: (Reply)

    i dont think that was ben’s tshirt… it was too cool

  38. BabyBatman on November 15, 2015: (Reply)

    “Kladdkacka”
    GG Ben.

  39. LABIBA RAHMAN on November 15, 2015: (Reply)

    Noooo! At the end I couldn’t see mike’s face in the picture

  40. Ale Perezalonso on November 15, 2015: (Reply)

    175 celsius, and how much on farenheits? Pls

  41. aananaa on November 15, 2015: (Reply)

    In Finland we call it “mutakakku”, which literally means mud cake!

  42. tsugumi10027 on November 15, 2015: (Reply)

    I am savory

  43. Shazlina Sulaiman on November 15, 2015: (Reply)

    I guess it was THAT easy because Ben didn’t need his chefs jacket.
    #bringthejacketback2k15

  44. MissJK187 on November 15, 2015: (Reply)

    You guys are such an adorable group of friends! If I were your friend, we’d
    play come dine with me and I’d be conveniently ‘poorly’ when it’s my turn.
    Ha

  45. kylie yoder on November 15, 2015: (Reply)

    I want to make so much stuff from this channel but everything is in grams
    and it does not convert evenly to cups ugh :c

  46. Samantha Sodden on November 15, 2015: (Reply)

    Is it just me that every time “macerate” is said, hears “masturbate”? Nope
    just me? Ok…

  47. Nicole Cheng (NHYC) on November 15, 2015: (Reply)

    oh that looks sooo good.

  48. JohnIsSuperAwesome on November 15, 2015: (Reply)

    ben’s shirt is ????

  49. Tomás Silva on November 15, 2015: (Reply)

    I FINALLY DISCOVERED THE SECRET OF THE OPENING! It’s in reverse, and the
    “IN” is written in butter, while it is melting. Damn that’s ingenious. It
    has been bothering me ever since the series began… Really cool opening,
    btw xD

  50. scarlettpie on November 15, 2015: (Reply)

    Nice shirt Ben… looks really good on you ?

  51. Dipika Desaboyina on November 15, 2015: (Reply)

    Why is Jamie so cute tho?

  52. Julia Johansson on November 15, 2015: (Reply)

    hold up, thats my recipe…

  53. Edward Filipino on November 15, 2015: (Reply)

    At rate things are going in Sweden, they will be making lots of falafel and
    baba ganoush.

  54. Linda Granath on November 15, 2015: (Reply)

    brownie ?? its kladdkaka.. ???

  55. Gabriela Varas on November 15, 2015: (Reply)

    Don’t get me wrong, I’m loving Ben’s shirt… but his arms have this kind
    of ombre shade

  56. Mary Squibb on November 15, 2015: (Reply)

    I think this channel should just go on a hiatus while I’m in China, without
    an oven and most ingredients needed for most recipes…

  57. momijifugimia on November 15, 2015: (Reply)

    Made this the day I watched it! It turned out so lovely and fudgy in the
    center once it cooled down, and even before at mid warm, it was like a
    giant lava/fondant cake.

  58. Hope Cox on November 15, 2015: (Reply)

    YUM! I have the same recipe except add buttermilk to the batter for a
    luscious,, fudgy chocolate cake. Then I pour a glossy buttermilk ganache
    over the cake while it’s still warm. For a fudgy s’more cake I sprinkle a
    layer of mini marshmallows over the hot cake and leave it in a warm oven to
    melt for a couple minutes before pouring the ganache over the marshmallows
    . 🙂 Like your/Ellen’s recipe, this variation is also a GREAT “crowd
    pleaser” – it never disappoints! Thanks for sharing, guys!

  59. Amanda Jagdeo on November 15, 2015: (Reply)

    Ben…that shirt….Ben in that shirt….yes.

  60. KawaiiStrawberry33 on November 16, 2015: (Reply)

    I don’t understand, Ben looks so good in that shirt??

  61. peopleessa on November 16, 2015: (Reply)

    Pineapple and tarragon? No thanks, I’m not into dragon fruit ba dum tss

  62. Monica Moon on November 16, 2015: (Reply)

    i left sorted food about a year ago then came back now holy shit Ben lost
    so much weight!!!! good lord he looks really good without the chef jacket

  63. Lee Minnie on November 16, 2015: (Reply)

    When I made these the brownies ended up having a cake-y texture and not a
    dense heavy brownie one, followed the recipe to the dot so I don’t know
    what went wrong. Help? :)

  64. Thomas Knights on November 16, 2015: (Reply)

    Unfortunately this gave me the shits :(

  65. konakonaXD on November 16, 2015: (Reply)

    When I read the word “Swedish” I was at the very least expecting a large
    battle axe to show up in the video.

  66. ZxzxryDoesGaming1 on November 16, 2015: (Reply)

    Can someone explain where the “macerated” part comes into it; I thought
    maceration referred to grinding something down, kinda like putting it in a
    food processor. That’s what i thought maceration was.

  67. jossaAKApussy on November 16, 2015: (Reply)

    It’s a kladdkaka not a brownie!

  68. Michael L on November 16, 2015: (Reply)

    The inbetweeners! :D

  69. thetashco on November 16, 2015: (Reply)

    I wanna be your friend so badly! :P

  70. eveecooper on November 16, 2015: (Reply)

    Mike and Ben at 3:32 ‘Smell yer nan?!?!’ – best moment of this video! haha!

  71. Honey Pot on November 16, 2015: (Reply)

    didn’t realise i was salivating

  72. Jasmine D on November 16, 2015: (Reply)

    Ben looks so skinny without his chefs jacket, I’ve never noticed before

  73. malle balle on November 16, 2015: (Reply)

    Is it just me or is ben looking like he is in a teenage popband?

  74. Rawr_Kitten on November 16, 2015: (Reply)

    makes me think of my flourless chocolate cake with a raspberry mash glaze
    topping

  75. Nånting Nånting igen on November 16, 2015: (Reply)

    Im swedish and youre not supposed to have cräm fräsh( basicaly sour cream)
    on the “klad kaka” (what its called in sweden)

  76. Emily Howell on November 17, 2015: (Reply)

    Ben please wear that shirt more often! You look amazing in it holy crap ?
    it looks so great on you omg Ilysm ❤️❤️❤️❤️❤️ also the food looks good haha

  77. lingonsyster on November 17, 2015: (Reply)

    This is obviously a kladdkaka. Not a brownie.

  78. elinjames on November 17, 2015: (Reply)

    my name is Elin hahaha it was weird to hear it said for once, especially
    from you guys

  79. Zdeněk Bezpalec on November 17, 2015: (Reply)

    Could I replace breadcrumbs with chopped hazelnuts ?

  80. Dean Feldman on November 17, 2015: (Reply)

    Where did you buy that shirt Ben, can you get it in the US?

  81. Olivia Larsson on November 18, 2015: (Reply)

    I am pretty sure every swed knows how to make this. It is the shit. Easy,
    tasty and cheap.

  82. krong31 on November 18, 2015: (Reply)

    Herbs and Fruit – Pineapple and Chadon Beni ( that’s Culantro or Vietnamese
    Saw Tooth Herb to non-Trinis!) + garlic, chili and salt = AWESOMENESS
    (Pineapple Chow)

  83. Maya Chensue on November 18, 2015: (Reply)

    Hey Sorted Food, could you possibly credit the music you use in your
    videos? I would really like to find the song that is playing in this one…
    and I’m sure I would love to know for future videos as well! Thanks. Love
    your stuff. I’m going to be trying this recipe soon for a friend’s
    birthday.

  84. clarisa valentin on November 18, 2015: (Reply)

    what if i dont have ovennn? i only have microwave oven but want to try this
    sooo bad

  85. Dana Ballivian on November 19, 2015: (Reply)

    OOOO, OOO, OOO!!!! I have a Dutch dessert I would LOVE to see you guys
    make! It’s Almond Banket… Or Almond Roll… Or Dutch Letters… Or you
    can just simply call it by the original Dutch name, Roomboter Banketstaaf.
    🙂 I make this for Christmas and it’s an absolute favorite!

  86. Tninaification on November 19, 2015: (Reply)

    Ben, you look fit :O

  87. ‫חניאל עטיה‬‎ on November 19, 2015: (Reply)

    Did mike get a tatto

  88. Tine Sørensen on November 19, 2015: (Reply)

    Love the start haha :)

  89. Natalie Snape on November 19, 2015: (Reply)

    excited for tomorrow!

  90. Linn Jansson on November 19, 2015: (Reply)

    Who the fuck calls it a brownie?
    And who the fuck eats it with creme fraice? (Or however you spell it)
    Non Swedish people, that’s who

  91. kamaria lewis on November 19, 2015: (Reply)

    +sortedfood

  92. Janno Kalvet on November 19, 2015: (Reply)

    its so tempting for me to go for a almond flavoured kladdkaka, maybe line a
    tin with crushed crisp amaretti, splash some amaretto or almond extract in
    the batter and top with flaked almonds :/

  93. ryeofoatmeal on November 20, 2015: (Reply)

    mine become like brownies rather than sticky cake :/

  94. Jack Saint on November 20, 2015: (Reply)

    breadcrumbs?? can I use crushed up corn flakes, Cereal or possibly Biscuits
    and cookies instead of breadcrumbs to line the sides??

  95. Jane Doe on November 20, 2015: (Reply)

    I made this and it was incredibly rich and delicious! Also I don’t like
    rosemary so I added mint and Limoncello instead of the rosemary and
    balsamic vinegar to the macerate and it came out great.

  96. Shrinidhi Omprakash on November 21, 2015: (Reply)

    why dont u guys try something south indian ??

  97. Christy Neaverson on November 21, 2015: (Reply)

    my nan always used to make kladdkaka :’) thankyou so much for an english
    recipe!

  98. Ares Pravin on November 21, 2015: (Reply)

    u nerds ever tried streaming the cooking process?

  99. Vic on November 21, 2015: (Reply)

    DOES ANYONE KNOW OF A REALLY GOOD QUALITY COCOA OR CACAO POWDER BRAND

  100. Magdolin El Nabaoui on November 22, 2015: (Reply)

    Kladdkaka <3

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