Sweet and Salty Brownies

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Sweet and Salty Brownies
These moist and chewy (and very chocolaty) brownies are a keeper in our house now!
  1. 11 oz chocolate, coarsely chopped (I used Ghirardelli dark chocolate morsels)
  2. 1 cup butter, cut into cubes
  3. 1 1/2 cup sugar
  4. 1/2 cup brown sugar
  5. 5 eggs, room temperature
  6. 2 tsp vanilla extract
  7. 1 1/4 cup flour
  8. 2 tsp kosher salt, divided
  9. 2 Tbsp unsweetened cocoa powder
  10. 3/4 cup caramel sauce
  11. 1 tsp granulated sugar
  1. In medium bowl, mix flour, 1 tsp and cocoa powder. Set aside.
  2. In large microwave bowl, mix butter and chocolate pieces. Microwave one minute, stir, microwave for 30 second intervals until melted and incorporated (mine took 2 minutes total).
  3. Whisk in sugars until completely combined. Add eggs, one at a time. Add vanilla. Do not overbeat. Fold in flour mixture using a spatula.
  4. Pour half batter into a buttered, and parchment paper lined, 13x9 glass pan. Drizzle caramel sauce over batter, being careful not to get too close to edges. Sprinkle with 1/2 tsp kosher salt. Pour remaining batter over caramel and salt.
  5. Bake in a 350 degree oven 30-35 minutes. Remove from oven and sprinkle with remaining and 1 tsp granulated sugar. I cooled mine in the refrigerator a couple hours before cutting. Delish!
Brownie recipe adapted from shugarysweets.com
Brownie recipe adapted from shugarysweets.com
Brownies Days http://www.browniesfordays.com/
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