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3/4 cup all purpose flour
1/2 cup brown sugar ( if preparing frosting or glaze) otherwise 1 cup sugar
2 tsp Baking powder
1/3 cup Cocoa
1/2 cup vegetable oil
1/2 cup yogurt – plain homemade (or greek yogurt)
1/2 cup chopped pecans
3-4 tbsp milk
2 tbsp butter
1 cup icing sugar
Leftover halloween chocolate
Method: Preheat oven to 350 F. Mix dry ingredients. Mix wet ingredients. Combine the two. Pour batter in a baking pan lined with parchment paper. Cook for 30 mins or until done. Cover the pan with aluminium foil with holes in it to prevent cracking and drying of your cake. Once done, take it out.
Prepare glaze by melting butter, milk, leftover halloween chocolate and sugar in a saucepan.
Pour the glaze while still warm on the cake. Let cool and then cut into bite size pieces and enjoy with a glass of milk.
More holiday recipes:
Maple Pecan Tarts: https://www.youtube.com/watch?v=tovbdDU-Aeo
Super awesome Cream Cheese Cookies:
Amazing Cream Cheese Truffles:
For Mimi by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)