Tex-Mex Brownies

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Tex-Mex Brownies
These are not your mama's brownies. subtle heat from red pepper turns these delights into conversation starters.
  1. 1 1/2 cups $
  2. 1 (16-oz.) package bittersweet chocolate morsels
  3. 2 cups all-purpose flour
  4. 2 teaspoons baking powder
  5. 1 teaspoon ground cinnamon
  6. 1/2 1 tsp. ground red pepper
  7. 1/2 teaspoon kosher salt
  8. 1 cup semisweet chocolate morsels
  9. 1 cup granulated
  10. 3/4 cup firmly packed dark brown sugar
  11. 4 large eggs $
  12. 1 1/2 tablespoons vanilla extract
  13. Parchment paper
  1. Preheat oven to 350°. Cook first 2 ingredients in a large heavy-duty saucepan over low heat, stirring occasionally, 8 to 10 minutes or until melted and smooth. Remove from heat; cool completely (about 20 minutes).
  2. 2. Meanwhile, whisk together flour and next 4 ingredients in a large bowl until blended; stir in semisweet chocolate morsels.
  3. 3. Whisk together granulated sugar and next until smooth. Whisk in bittersweet chocolate mixture. Whisk chocolate mixture into flour mixture just until combined.
  4. 4. Line bottom and sides of a 13- x 9-inch pan with parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease parchment. Pour batter into pan.
  5. 5. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out with a few crumbs. Cool in pan.
  6. 6. Lift mixture from pan using parchment paper sides as handles; cut into 24 squares.
recipe adapted from myrecipes.com
Brownie recipe adapted from myrecipes.com
Brownies for Days http://www.browniesfordays.com/
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