Tex-Mex Brownies

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Tex-Mex Brownies
These are not your mama's brownies. The subtle heat from red pepper turns these delights into conversation starters.
  1. 1 1/2 cups butter $
  2. 1 (16-oz.) package bittersweet morsels
  3. 2 cups all-purpose flour
  4. 2 teaspoons baking powder
  5. 1 teaspoon ground
  6. 1/2 to 1 tsp. ground red pepper
  7. 1/2 teaspoon kosher salt
  8. 1 cup semisweet chocolate morsels
  9. 1 cup granulated sugar
  10. 3/4 cup firmly packed dark brown sugar
  11. 4 large eggs $
  12. 1 1/2 tablespoons vanilla extract
  13. Parchment paper
  1. Preheat oven to 350°. Cook first 2 ingredients in a large heavy-duty saucepan over low heat, stirring occasionally, 8 to 10 minutes or until melted and smooth. Remove from heat; cool completely (about 20 minutes).
  2. 2. Meanwhile, whisk together flour and next 4 ingredients in a large bowl until blended; stir in semisweet chocolate morsels.
  3. 3. Whisk together granulated sugar and next 3 ingredients until smooth. Whisk in bittersweet chocolate mixture. Whisk chocolate mixture into flour mixture just until combined.
  4. 4. Line bottom and sides of a 13- x 9-inch pan with parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease parchment. Pour batter into pan.
  5. 5. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan.
  6. 6. Lift mixture from pan using parchment paper sides as handles; cut into 24 squares.
Brownie adapted from myrecipes.com
Brownie recipe adapted from myrecipes.com
Brownies for Days http://www.browniesfordays.com/

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