the most fudgiest and delicious Chocolate Brownies. Crisp crackly top, fudgy, gooey and chewy center with melting chocolate chips throughout. This recipe is so easy and takes no time at all to make.
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Makes – 12 Brownies
240g – Unsalted butter, Melted and Cooled
2 Tbs – Vegetable Oil
1 Cup – Light Brown Sugar
1 1/4 Cups – White Sugar
4 – Free Range Eggs, Room Temperature
1 Tbs – Vanilla Extract
1 Cup – Plain Flour (All Purpose), Sifted
1 Cup – Unsweetened Cocoa powder, Sifted
3/4 tsp – Sea salt Flakes
200g – Milk Chocolate Chips
These Brownies will last 3 days stored in the fridge and can be frozen for up to 3 months.
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