The Best Brownies

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The Best
This straightforward is a solid favorite.
Ingredients
  1. 1/2 cup butter
  2. 1 cup white sugar
  3. 2 eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon powder
Frosting (optional)
  1. 3 tablespoons butter, softened
  2. 3 tablespoons unsweetened cocoa powder
  3. 1 tablespoon honey
  4. 1 teaspoon vanilla extract
  5. 1 cup confectioners' sugar
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. in preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Frosting (optional): Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Add 1 or 2 tablespoons water for consistency. Stir until smooth. Frost brownies while they are still warm.
Brownie recipe adapted from allrecipes.com
Brownie recipe adapted from allrecipes.com
Brownies for Days http://www.browniesfordays.com/

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