The Best Chocolate Brownies in the World – The Frugal Chef

1 Star2 Stars3 Stars4 Stars5 Stars (12,474 votes, average: 5.00 out of 5)

The in the World – These are perhaps the fudgiest, most moist, chewiest, non- ones you will ever taste! And they are easy to make – too. Enjoy!

Share, like and comment.

Follow me :
Twitter :
Facebook :

Vea este en español –

Ingredients (Makes 16 brownies)

4 eggs at room temperature
2 cups sugar
2 tsp. vanilla extract
1 cup melted unsalted butter — cooled down
1 ¼ cups unsweetened cocoa –sifted
½ cup flour — sifted
1 tsp. salt

Heat to 300 degrees F and prep a square brownie pan by buttering and flouring it.

Mix the sifted flour, cocoa and salt in a bowl.

Place the eggs in a bowl and beat until they are pale — about 3 minutes. Add the sugar and mix. Add the vanilla and butter and mix. Do not over beat, just mix it. Add the flour and cocoa and mix. Again, do not over beat, just mix it.

Pour the batter into the pan and place it in the oven. Bake for 45 to 55 minutes, until an inserted toothpick comes out clean. Remove from the oven and cool down completely — about 3 hours.

Once the brownies are completely cooled, cut them into squares.

Serve and enjoy!

CALORIES 247.95; 13.48 grs (sat 8.11; mono 3.77; poly 0.64); PROTEIN 3.42 grs ; FIBER 2.34 grs; CARBS 32.26 grs; CHOLESTEROL 74.28 mg; IRON 1.35 mg; SODIUM 166.19 mg; CALCIUM 19.65 mg

Print your recipe here –

“Audio file(s) provided by”

«« Previous post
Peanut Butter Brownie Cookies
Next post »»
How to Make Brownies

2 Comments for The Best Chocolate Brownies in the World – The Frugal Chef

  1. Sandra Dubayssi on April 22, 2014: (Reply)

    My brownies didn’t turn fudgey at all they were just like cake

  2. Laurie Rasor on October 10, 2021: (Reply)

    Have A Good Day

Comment on The Best Chocolate Brownies in the World – The Frugal Chef?

Your email address will not be published.