Hello folks!
Welcome back to What's For Tea 🙂 and today I made a wonderful pan of chocolate brownies 🙂 This is the first time I've actually made brownies…obviously I've eaten them before 🙂 These were absolutely wonderful! So rich and decadent.
Julie Simpson daughter Jennifer on the 30th
Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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190g (6.7 oz) Unsalted butter
190g (6.7 oz) Good quality dark chocolate
90g (3.1 oz) Plain/all purpose flour
40g (1.4 oz) Good quality cocoa powder
50g (1.7 oz) Good quality white chocolate
50g (1.7 oz) Good quality milk chocolate
3 Large free range eggs
280g (9.8 oz) Sugar – I used golden caster sugar
***Set your oven to 180c or 160c (fan) or Gas mark 4***
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13 Comments for The Best Classic Brownies | Easy recipe :)