Ingredients
1 1/4 cups All purpose flour
1/2 tsp Baking powder
1/2 tsp Salt
1/2 cup Cocoa powder
1/2 cup Butter
1 cups Granulated sugar
1/2 cup Brown sugar
1 tsp Vanilla extract
200 grams chocolate + 85 grams (I used beryl's dark chocolate)
Bake in a preheated oven at 325 F ° for 20 minutes or until done. Do not over bake!
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