#brownies #Fudgybrownies #chocolaterecipie #චොකලට්බ්රව්නි #சாக்லேட் ப்ரௌனி
tips for best results
Do not over mix the batter keep it thick as possible
Bake using a 8×8 inch pan
Use parchment paper for best results.
Let the brownie cool down completely before cutting it.
Don't over bake the brownie.
Check for donees using a toothpick it will not come out very clean because of fudgy
Melted Butter – 200 g
Sugar – 400 g ( 200g white sugar + 200g Brown sugar )
Vannila – 1 Tbsp
Instant Coffee – 1 Tbsp ( Nescafe )
Eggs – 2 Eggs and a Yolk.
Flour – 120g
Cocoa Powder – 75g
Salt – 1 Tsp
chocolate – 250g ( Chips Or Chopped Chocolate )
Bake For 30 Minutes on 180C
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