The Best Fudgy Chocolate Brownie Recipe | Easy Dessert Recipes | Eggless Dessert Recipes

May 24, 2023
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#fudgychocolatebrownierecipe #easydesserts #dessertrecipes

๐Ÿ‘‰ ๐ˆ๐Ÿ ๐ฒ๐จ๐ฎ ๐ฅ๐ข๐ค๐ž ๐ญ๐ก๐ข๐ฌ ๐ฏ๐ข๐๐ž๐จ, ๐ฉ๐ฅ๐ž๐š๐ฌ๐ž ๐ฅ๐ข๐ค๐ž ๐ข๐ญ ๐š๐ง๐ ๐ฌ๐ก๐š๐ซ๐ž ๐ข๐ญ.

๐Ÿ‘‰ ๐ƒ๐จ๐ง'๐ญ ๐Ÿ๐จ๐ซ๐ ๐ž๐ญ ๐ญ๐จ ๐ฌ๐ฎ๐›๐ฌ๐œ๐ซ๐ข๐›๐ž ๐ญ๐จ ๐ญ๐ก๐ข๐ฌ ๐œ๐ก๐š๐ง๐ง๐ž๐ฅ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ฎ๐ฉ๐๐š๐ญ๐ž๐ฌ.

The Best Fudgy Chocolate Brownie
Ingredients:
140 grams caster sugar
140 grams milk
205 grams dark chocolate, room temperature and chopped finely
75 grams salted butter, melted
140 grams all purpose flour
40 grams cocoa powder
1 teaspoon instant coffee powder
zest of 1 orange, optional

I have used a 9 x 9 inch square baking tin. I've also greased the tin and lined it with parchment paper.

Preheat oven to 160 C. at 160 C for 22 โ€“ 24 minutes or until a knife or toothpick inserted in the centre emerges clean with just a few moist crumbs. There shouldn't be any wet batter left.

Let the brownies cool in the pan for 40 โ€“ 50 minutes, then remove from the baking tin and let it cool completely, preferably overnight.

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14 Comments for The Best Fudgy Chocolate Brownie Recipe | Easy Dessert Recipes | Eggless Dessert Recipes

  1. Srishti Agarwal on September 10, 2021: (Reply)

    Can you please share the recipe of eggless banoffee pie

  2. Srishti Agarwal on September 10, 2021: (Reply)

    When is your next ebook coming

  3. Mihir on September 10, 2021: (Reply)

    The color reminds me of charcoal flavour, which brings me to my next point – think of that flavour & make something outta it , specially charcoal syrup tastes fab!

  4. Mihir on September 10, 2021: (Reply)

    Any specific sea salt brand?

  5. Moulishree Pathak on September 10, 2021: (Reply)

    Hey I only have a 7 inch pan, should I halve the recipe or make the same for a 7 inch pan

  6. alisha jain on September 10, 2021: (Reply)

    Can i swap maida with whole wheat? And then how much time it will take in oven?

  7. Charmi Shah on September 10, 2021: (Reply)

    Yummy

  8. bhakti shah on September 10, 2021: (Reply)

    Hi samina di.
    I really luv ur videos..cn u plz make video on basic baking instruments require for beginners..& frm which brand we should buy??plz cn u mk this video..lots of luv & support to ur channel!!

  9. Srishti Agarwal on September 11, 2021: (Reply)

    Samina I wanted to try your millionaire Shortbread. For how long does it stay good

  10. Janvi Kalyani on September 13, 2021: (Reply)

    Hey! This recipe is great! Can we use van houten dark couverture chocolate?

  11. Anukriti Pandey on September 13, 2021: (Reply)

    I have never seen an eggless brownie look so crackly , and shiny ! cannot wait to try it out !! this is amazing !! thank you for sharing this recipe ๐Ÿ™‚

  12. jaanvi arora on September 16, 2021: (Reply)

    Hi from next time when you write the list of ingredients can you also mention the measurement of ingredients according to cups

  13. Cypher on September 21, 2021: (Reply)

    Hey I made these today and they turned out soooper fudgy, crackly and amazing! One of the best brownie recipes if you’re out of eggs, will defenitely make this recipe again, tysm <3

  14. hency doshi on September 28, 2021: (Reply)

    How to bake it without oven/microwave?

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