The Edgy Veg: Vegan Brownie Recipe

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Watch the first episode of Coral’s brand new home decor series here: http://vid.io/xYD
In this episode of The Edgy Veg we’re making !
Watch The Edgy Veg Thursdays on Coral – http://bit.ly/ZvROdF

Get the here – http://www.theedgyveg.com/vegan-brownies/
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Visit The Edgy Veg website here – http://theedgyveg.com/

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34 Comments for The Edgy Veg: Vegan Brownie Recipe

  1. VlogginLife on May 31, 2012: (Reply)

    I have to try that!

  2. traderjoes on June 2, 2012: (Reply)

    My God, shes gorgeous! Great recipe!

  3. skinnywhale777 on June 2, 2012: (Reply)

    shoenice brought me here…

  4. annascraftytrends on June 2, 2012: (Reply)

    YAY! I needed an egg free recipe! Now I just have to make this gluten free
    😀

  5. Anh Hoang on June 3, 2012: (Reply)

    We love the unrefined cane sugar as well. We use it everyday in our
    coffees. Have you tried using palm sugar? It has a light and subtle taste
    that’s different. It might go very well with the brownies.

  6. Coral TV on June 12, 2012: (Reply)

    We have new ones every Thursday – lots more to come!

  7. TakePart on June 30, 2012: (Reply)

    Great video..always love new recipes, and we have lots of vegans in the
    office. Come check out the new Take Part TV youtube channel. We will be
    launching lots of great Food content. Food is important to us considering
    our parent company Participant Media produced Food, Inc.

  8. MariHeartsMusic4ever on July 16, 2012: (Reply)

    Im trying to decide weather to go vegan or not.. I’ve been a vegetarian for
    over 2 years now, but I LOVE cheese, and my main source of protein is
    eggs… and Im scared Im going to become unhealthy… help?

  9. Esther Chu on July 21, 2012: (Reply)

    @MariHeartsMusic4ever Hey. I have the same problem as you. Vegetarian for
    almost two years and want to become vegan (mom’s gonna freak). Research
    says that veganism is actually the healthiest lifestyle. There’d are
    alternative “dairy” products. She talks about vegan cheese in one of her
    videos. Just do some research and we’ll both be fine 🙂

  10. MxrMoon on July 21, 2012: (Reply)

    My mum’s vegan, so I’ve been eating vegan by merit of living in the same
    house as her. It’s definitely not hard to keep your protein intake up with
    vegan food – there’s beans, lentils, and my personal favourite, textured
    soy protein.

  11. SimplyLoveBeauty on August 22, 2012: (Reply)

    I’m sorry. This can never be the same as non vegan fudge-y amazing brownies

  12. Coral TV on August 28, 2012: (Reply)

    Let us know how they turned out!

  13. The Living Fruits on August 31, 2012: (Reply)

    Nom nom nom! These are great and taste even better a day later, all fudgey

  14. Coral TV on August 31, 2012: (Reply)

    Homemade apple sauce sounds like a delicious addition!

  15. Coral TV on January 25, 2013: (Reply)

    We’ve updated the link! You should be able to access it now. Let us know if
    you still have a problem and we can send the recipe to you directly! Thanks
    for the comment.

  16. Coral TV on January 28, 2013: (Reply)

    No problem, we’re so happy they turned out for you! Thanks for the comment.

  17. coolhand6656 on February 11, 2013: (Reply)

    damn! she is gorgeous 🙂

  18. Coral TV on March 6, 2013: (Reply)

    Thanks for watching!! Let us know if you try any of the recipes – they are
    addictive too!

  19. Coral TV on March 18, 2013: (Reply)

    We’re so glad to hear it! Thanks so much for the comment.

  20. Coral TV on May 10, 2013: (Reply)

    Definitely!

  21. Coral TV on May 19, 2013: (Reply)

    That is great news!! Introducing kids to different recipes is always
    awesome! Thanks so much for the comment.

  22. Coral TV on June 2, 2013: (Reply)

    They are super tasty!! Let us know if you get a chance to try the recipe!

  23. carissakt22 on July 29, 2013: (Reply)

    my brownies didnt even make it to the pan and i followed your instructions
    and it looks like just powder with clumps ughhh wast of money and time

  24. carissakt22 on July 30, 2013: (Reply)

    the problem i had was it wasnt becoming a batter, it was more of a cookie
    dough consistancy.( i tryed it 3 times) ): would using coconut flour make
    it do that?

  25. Coral TV on August 1, 2013: (Reply)

    Sounds delicious! Thanks for sharing the recipe!

  26. carissakt22 on August 2, 2013: (Reply)

    i changed the flour and the recipe worked! yay!

  27. René on August 13, 2013: (Reply)

    I absolutely love brownies. Always interested in finding healthier options
    so now I must try to make them and see how they taste. Thanks for the
    recipe

  28. Morevividthansunsets 1 on September 6, 2013: (Reply)

    You can’t make good brownies without a fat source. You need margarine to
    get that authentic texture. That looks more like cake than brownies, not
    that chocolate cake isn’t delicious.

  29. jewel791 on September 8, 2013: (Reply)

    oh sorry, I just saw the recipe is posted.

  30. Ilikecats666 on October 18, 2013: (Reply)

    Im a little confused because the video says baking soda, but the recipe
    says baking powder. Which one do I use? 😮

  31. nika ward on November 6, 2013: (Reply)

    I tried it and I absolutely love it your way. Its simple, fast and tasty.
    And the best part is no chemical ot harmful anything. Can you do a vegan
    cake? Thanks.

  32. ThinkinVegan on December 7, 2013: (Reply)

    Loved the video!! And the fact that you explained about sugar!!
    We have just posted a recipe on a easy, quick, gluten, soy, sugar free and
    almost fat free! Everyone has loved it! Hope you too. Perfect for vegans,
    people with allergies, for weight loss… ENJOY IT: Brownie con Secreto!!

  33. Julien Froidevaux on January 9, 2014: (Reply)

    so true , go for the best chocolate you can afford or go with out , I’ve
    learned to love 80 % dark one square and I’m done, I like that 80’s Kelly
    Bundy look you have their rock an roll!

  34. Mariana Torres on July 14, 2014: (Reply)

    These were hands down the best brownies I’ve ever had in my life! They were
    sooo fast and easy to make. Thank you for the amazing recipe!!

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