The Fudgiest Turkish Coffee Brownies with Molly Yeh | Food Network

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Molly's Turkish Coffee Brownies are “rich, fudgy and are perfect combination of chocolate, cardamom and coffee.”

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Turkish Coffee Brownies
Level: Easy
Total: 1 hr 25 min (includes cooling time)
Active: 20 min
Yield: 16 brownies


Nonstick cooking spray, for the pan
1 cup granulated sugar
1/2 cup all-purpose flour
1/3 cup unsweetened
2 teaspoons instant espresso powder
1/2 teaspoon ground cardamom
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, melted but not
1 teaspoon vanilla extract
2 large eggs
3/4 cup chopped toasted walnuts, plus more for topping

1 cup powdered sugar
3 tablespoons cocoa powder
3 tablespoons unsalted butter, melted
1 tablespoon brewed coffee or 1/4 teaspoon espresso powder plus 1 tablespoon water
1 tablespoon honey
1 teaspoon vanilla extract
1/4 teaspoon ground cardamom
Pinch kosher salt
Sprinkles, for topping


For the brownies: Preheat the oven to 350 degrees F. Grease an 8-inch square pan with cooking spray and line with parchment paper, allowing 1-inch wings to hang over the edges.

Whisk together the granulated sugar, flour, cocoa powder, espresso powder, cardamom, baking powder, cinnamon and salt in a large bowl. Whisk together the butter, vanilla and eggs in a medium bowl. Pour the wet mixture into the dry mixture and stir to combine. Fold in the walnuts.

Pour the batter into the prepared pan and spread it out evenly (it will be quite a thin layer). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan on a rack for 10 minutes, then lift out of the pan and place on the rack to cool completely.

For the glaze: Whisk together the powdered sugar, cocoa powder, butter, coffee, honey, vanilla, cardamom and salt in a medium bowl until smooth.

Pour the glaze on the cooled brownie, spread it around and top with walnuts and sprinkles. Let dry, then cut into squares.

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13 Comments for The Fudgiest Turkish Coffee Brownies with Molly Yeh | Food Network

  1. I Am Thyda Cooking on January 1, 2020: (Reply)

    It seems that I come earliest ever to to any video ever! especially a big Chanel like this!

  2. I Am Thyda Cooking on January 1, 2020: (Reply)

    Look so beautiful and absolutely delicious

  3. I Am Thyda Cooking on January 1, 2020: (Reply)

    Happy new year 2020 to all of my friends who read my comments

  4. diane guarino on January 1, 2020: (Reply)

    Those brownies looked great! What was the ground spice that you added to the glaze?

  5. Pat Schomann on January 1, 2020: (Reply)

    The brownies looked great! So unusual with the spices added! I love cardamom so they must be very special. Thanks for sharing this recipe and for posting the ingredients!

  6. Dansoy Cook Bat in the Kitchen on January 1, 2020: (Reply)

    I love this channel I will try this Sunday Thanks

  7. gamer alev on January 1, 2020: (Reply)

    where is the Turkish coffee?

  8. Maria on January 1, 2020: (Reply)

    I will have to make these,like that brownie cutter,where can I purchase one of those? Thank You.?

  9. Stan Ervin on January 2, 2020: (Reply)

    Almost a million subscribers!
    Yeah, Molly Yeh rocks! ??????

  10. Silkes Welt on January 3, 2020: (Reply)

    wonderful brownies! Love it.

  11. The Sweet Spot on January 4, 2020: (Reply)

    Holy moly! These look absolutely delicious all the spices and coffee plus chocolate equals heaven, haha.

  12. Ciana Martin on January 5, 2020: (Reply)

    Those brownies look so good

  13. tim jackson on January 7, 2020: (Reply)

    So where exactly was the Turkish coffee? That was clearly a French press
    Turkish coffee has no acidity, yet frenh press does. Plus they taste completely different and the Turkish is the strongest next to cold brew

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